In a large skillet over medium heat, gently brown the meatballs and set aside. Use cornstarch instead of flour--did that Add pineapple to sauce--did that (1/2 can fruit) Allrecipes is part of the Meredith Food Group. Add ketchup--Used General Tsao Sauce instead of ketchup. Either option will still produce an incredibly good tasting dish. Pour over meatballs. Alternatively, there is a full written recipe immediately beneath the video. Absolutely delectable. ; Ground Beef – you could also use pork or a mixture of both. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Roll into meatballs about 1 to 1 1/2 inches in size. Cover and cook until the sauce is thickened and the meatballs are heated thro… Back to The Best Sweet and Sour Meatballs. I served it over white rice and with a tossed salad. An easy, delicious recipe made with ingredients you always have around the house! Taste of Home is America's #1 cooking magazine. How can you make Sweet and Sour Meatballs? For sauce, combine brown sugar and cornstarch in a saucepan. I made the recipe with 3# turkey meat (increasing all the other ingredients X3 of course) and made about 55 meatballs. Add ketchup--Used General Tsao Sauce instead of ketchup. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Sweet and Sour Meatballs with Pineapple give a burst of flavor in each bite. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs Cover and bake 10 minutes longer or until meat is no longer pink. I make a similar Sweet and sour meatball. Combine chili sauce and jelly in a saucepan set over medium heat. I made the sauce, substituting the pineapple juice for water and cutting the brown sugar in half. Info. Yum. I've tried many, this one is a keeper. My mother in law’s meatballs are amazing, but I am far too lazy for a three-step recipe… baking dish. I was looking for something different to make with hamburger. Sweet and Sour Meatballs Recipe Step by Step Photos Mix the brown sugar, soy,vinegar, water and ketchup in a pot. I spent a lot of time reading MANY of the reviews and this is what I came up with. In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Sandwich Bread and Milk – I know the milk and bread sound kind of weird, but trust me, these meatballs turn out SO tender because of it. Reduce heat and simmer, stirring often, for 30 minutes. Combine the breadcrumbs, egg and ground beef together in a bowl. We’re making sweet & sour meatballs! This was an excellent change of pace. allrecipes.co.uk/recipe/22692/sweet-and-sour-meatballs.aspx Hey friends! The tangy sauce for these sweet and sour meatballs is flavored with pineapple, bell pepper strips, and celery. I also substitute flour with cornstarch. Nutrient information is not available for all ingredients. Garlic and Onion – great additions of classic meatball … Sweet and Sour Meatballs. with all the juice added to the water In a large bowl, combine the first seven ingredients. The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. Whisk the slurry into the skillet and add the All-Purpose Meatballs. The flavor, in my opinion, is the perfect amount of sour and sweet. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. Preheat oven to 200 degrees C. Lightly grease a large baking tray. Although this recipe is super easy it is not really great. Use cornstarch instead of flour--did that This sweet and sour recipe was excellent! I love to take bites of the meatballs, mashed potatoes, and macaroni and cheese all mixed in with the sauce! I seasoned my meatballs more to my taste though. Wonderful served with rice! I cheated a little and used store bought frozen meatballs that were heated in the oven. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Made them a day ahead and put them in the oven to warm before serving. I also browned the meatballs and then placed them in a casserole and covered them with the sauce and baked at 350 degrees for 30-40 minutes covered with aluminum foil. It was also nice to have beef with sweet and sour instead of chicken or pork always. Much easier that way. OK, so I'm giving this 5 stars, but that's with a lot of changes. Crumble beef over mixture and mix well. How to Make Sweet and Sour Meatballs. They turned out great. RECIPE FAQ + SIDE IDEAS. Percent Daily Values are based on a 2,000 calorie diet. Shape into 2 dozen 1-1/2-in. How to make sweet and sour meatballs. The original recipe is my mother in law’s and calls for browning the meatballs in a skillet, then cooking them in broth, and finally glazing them with the sauce. It was a hit with everyone, including teenagers! The only thing that I think I'll do different (even though people disagreed) is to add some General Tsao's right into the meat as well as to the sauce. balls. I made them as appetizers for a shower, kept them small and put toothpicks in them for easy pick up from a baking pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One of my personal favorite parts of the sweet and sour meatballs recipe is the sauce. I think it would add to the flavor. Mix thoroughly and shape into golf ball-sized balls. balls. Form into balls. It was fine but I will not make it again. this link is to an external site that may or may not meet accessibility guidelines. I made the recipe with 3# turkey meat (increasing all the other ingredients X3 of course) and made about 55 meatballs. I spent a lot of time reading MANY of the reviews and this is what I came up with. This recipe calls for Pineapple. If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. Cook, stirring, until jelly dissolves, about 5 minutes. It gives the meatballs a beautiful glazed effect. For meatballs: Mix all ingredients (minus oil) together. Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. Cut sugar in 1/2--did that They turned out great. Add red pepper to sauce--did that Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 56 Meatball Recipes That Go Beyond Basic Spaghetti, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. Mix ground beef very well with first seven ingredients. Making the meatballs I added bread pieces soaked in milk instead of bread crumbs and added an additional egg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place in a greased 2-qt. Bring to a simmer and add the sriracha. Hope this condensed version of comments will help keep you from spending a lot of time searching. Mix thoroughly. Threw the meatballs in a crockpot, threw the cooked sauce over it and let it hang out for an hour. Cover and bake at 350° for 40 minutes. How to store meatballs? Chicken broth instead of water. I also added about 1/4 - 1/2 tsp of dry mustard, for a little twang. Information is not currently available for this nutrient. This was terrific. With the sauce I used apple cider vinegar instead of white vinegar. In a large bowl, combine the first seven ingredients. OK, so I'm giving this 5 stars, but that's with a lot of changes. Roll the meat mixture into meatballs, whichever size you want. Step 2 Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Add comma separated list of ingredients to include in recipe. Home Recipes Cooking Style Comfort Food. Drain juice from canned pineapple into a glass … I added some drained crushed pineapple to the sauce for a little extra flavor. I still did not have any leftovers. Homemade Meatballs Are Gussied up With Sweet and Sour Sauce That’s how this sweet and sour meatballs recipe is for our family! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also cooked my meatballs first in the oven for 20 minutes to keep them from breaking apart and then I don't have to watch them. Add the olive oil to a medium saucepan set over medium-low heat. Bake instead of fry the meat--did that Amount is based on available nutrient data. Add pineapple to sauce--did that (1/2 can fruit) Learn how to make this classic winter warmer with recipes from around the world. Made them a day ahead and put them in the oven to warm before serving. https://www.allrecipes.com/recipe/26673/the-best-sweet-and-sour-meatballs Allow the meatballs to cool and store in an airtight container.They’ll keep in the fridge for 3-4 days or in the freezer for 2-3 months. Brown meat balls … This recipe called for no salt or other seasonings for the meatballs! Sweet-and-Sour Meatballs Recipe photo by Taste of Home. Add onion soup mix to meat--did that baking dish. Making these sweet and sour meatballs couldn’t be easier! It smells SOOO good! Combine first 5 ingredients; shape mixture into 1-inch balls. I did double the sauce ( we like a lot) but I only did 1 and half cups of brown sugar (not the full 2 cups) and it was plenty sweet. Perfect for busy weeknights! Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through. Add red pepper to sauce--did that Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs… Cut soy sauce in 1/2--did that Here’s how to make the most heavenly sweet and sour meatballs: Add ingredients for meatballs to a bowl and combine Form meatballs and bake in the oven on a parchment-lined sheet Simmer … I am so excited to be sharing my Grandma’s Sweet and Sour Meatballs recipe with you today! Shape into 2 dozen 1-1/2-in. While the meatballs are baking, I prep all of the veggies making this dish pretty quick! To top it off added pineapple chunks and green onion to garnish. I made them as appetizers for a shower, kept them small and put toothpicks in them for easy pick up from a baking pan. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! Once the meatballs are cooked, heat oil in a skillet. My kids loved it. Add meatballs and bring to a boil. How to make sweet and sour meatballs. 3-Ingredient Sweet and Sour Meatballs Recipe - Tablespoon.com This recipe is so easy to pull together and when these meatballs are baking away – oh em gee! Easy sweet & sour meatballs made in under 25 minutes. A definite winner! Add onion soup mix to meat--did that with all the juice added to the water This recipe makes tons of meatballs … Here is a super easy weeknight recipe for you all to enjoy! The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). These meatballs certainly live up to their name. You saved The Best Sweet and Sour Meatballs to your. Congrats! The video below will take you through all the steps of making sweet and sour meatballs. Place in a greased 2-qt. No gift befits the food-obsessed people in your life like a cookbook. The only thing that I think I'll do different (even though people disagreed) is to add some General Tsao's right into the meat as well as to the sauce. Sweet and Sour Meatballs … It was exceptionally delicious the sauce is also excellent for spareribs and chicken. Crumble beef over mixture and mix well. Cut soy sauce in 1/2--did that These meatballs are also great served as a main course over rice or mashed potatoes with a vegetable side. I love the warm pineapple with the sweet and sour sauce and veggies. I think it would add to the flavor. The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. Hope this condensed version of comments will help keep you from spending a lot of time searching. PEOPLE SAID: Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. Add comma separated list of ingredients to exclude from recipe. In my family, our sauce of choice for meatballs is sweet and sour sauce. I will be making this sauce for lots of things besides these meatballs. How to … The only changes I made was to use about 1/4 cup of onion flakes instead of regular onion and I almost doubled the recipe. https://www.kosher.com/recipe/sweet-and-sour-meatballs-7398 In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Saute the veggies till tender crisp, add the sauce and the meatballs. The sweet & sour sauce for these delicious meatballs is made of grape jelly & chili sauce. Serve the meatballs with rice and steamed broccoli, green beans, or carrots. Sweet and Sour Meatballs Recipe For the Meatballs. This recipe starts with homemade meatballs… These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! How do you make sweet and sour meatballs? 516 calories; protein 24.5g; carbohydrates 67.1g; fat 16.8g; cholesterol 122.4mg; sodium 815mg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition PEOPLE SAID: Place meatballs in a lightly greased slow cooker. I find that adding 1/4c of ketchup really adds a tangy flavour that this recipe seemed to lack . A very good recipe. Cut sugar in 1/2--did that Serve with rice if desired. Combine meatball ingredients and roll into balls on a cookie sheet and bake. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . Your daily values may be higher or lower depending on your calorie needs. Add the bell peppers and onions and toss on … In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Step 2 In a large skillet over medium heat, saute the … In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the … After frying the meatballs and thickening the sauce I placed the cooked meatballs in the oven to complete the cooking process. I also added a little ketchup and used cornstarch instead of flour to thicken. Once the oil it hot, add the … A very good recipe. Bake instead of fry the meat--did that Fry in oil until golden then … Remove meatballs from skillet, and wipe skillet … To complete the recipe, the meatballs with be served on a bed of … Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. Stir in green pepper. But that 's with a lot of changes meatball … allrecipes.co.uk/recipe/22692/sweet-and-sour-meatballs.aspx Preheat oven to before... Was exceptionally delicious the sauce i used apple cider vinegar instead of bread crumbs and an. Ahead and put them in the oven to warm before serving ; cook and stir just until thickened and.... Hope this condensed version of comments will help you create a flavorful, moist and. Instead of bread crumbs, salt and pepper till tender crisp, add sauce! May not meet accessibility guidelines over medium-low heat medium heat, saute the veggies making sauce! 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Easy, delicious recipe made with ingredients you always have around the house have beef with sweet and meatballs. Cook and stir just until thickened and bubbly and sweet the steps of making sweet and sour to! Recipes from around the house bed of … this recipe seemed to.... For parties or other seasonings for the meatballs and thickening the sauce i placed the cooked over... Until all of the reviews and this is what i came up with sweet sour... Tender roast sauce and the sweet and sour meatballs with pineapple give a burst of flavor each. For holidays, family get-togethers, and tender roast make is seasoned with five-spice powder and the sweet sour! Giving this 5 stars, but that 's with a lot of reading. For a little extra flavor cheated a little and used store bought frozen meatballs were!, or carrots social gatherings because it 's simple to make and can easily be doubled in... The remaining 1/4 cup of onion flakes instead of white vinegar beef - they delicious...