Topped with a traditional dutch apple crumb topping that gets golden brown and crunchy when baked.This homemade dutch apple pie recipe is my husband Tony’s absolute favorite and will be yours, too! I use the white parchment paper and when it doesn't fold just right I staple it too. I used white parchement from wilson's which has a heat of 400 max... so I lowered the temp and baked it 10 mins more.. with a cookie sheet that was bigger than the pie dish and the paper did not touch the rack or sides etc.. Make this Classic Dutch Apple Pie and enjoy the flavors of sweet and tart apples with cinnamon and sugar in a flaky crust and topped with sweet crumbs. https://www.food.com/recipe/dutch-apple-pie-omas-appeltaart-128732 There seems to be a divide wherein American home cooking sites largely refer to a The crumb topping just settles right on down with the apples If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! The best part about this Dutch apple pie? Mix well and pat into the bottom and sides of a pie pan. Preparation very quick and you can't go wrong! Highly recommended! I bake apple pie's for the holidays every year, and they all turn out great. The History of Dutch Apple Pie. Dutch Apple Pie crumb topping is a mixture of flour, sugar, and butter that is rubbed out to create coarse lumps used to cover the top of the pie. Combine all the crust ingredients in a bowl. Prepare the Crust: Unbox your pie crusts, stack them on top of each other, and roll them out into a large rectangle. https://www.byandreajanssen.com/traditional-dutch-apple-pie It’s pretty much a combination of a traditional apple pie and an apple crisp. If you’re ready to learn more about time-tested traditions—and brand-new techniques—for baking apple pie, check out. … Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Congrats! Two of them are Dutch apple pie and French apple pie. This sparked a lot of enthusiasm so I decided to resurrect my blog a bit by posting the recipe. They're also both filled with spiced apples and have crumbly toppings. In large bowl, toss Filling ingredients. DO NOT open parchment covering while baking! Hi, I tried your Dutch Apple Pie recipe at the weekend after harvesting lots of our own apples and I have to admit it was amazing. Friends and family have asked for the recipe! LESS-, © 2020 ®/TM General Mills All Rights Reserved. How To Make Dutch Apple Pie. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to achieve it. MORE+ It's GREAT! Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicely complements apple pie. October 16, 2017. 407 calories; protein 2.9g; carbohydrates 59.6g; fat 19.1g; cholesterol 30.5mg; sodium 200.2mg. You only have to make a single crust and there’s STREUSEL! For the Dutch Apple Pie I recommend just slightly re-heating in the microwave for about 3-4 minutes. I would definitely use this recipe again!! 400 g self-raising flour; 200 g caster sugar (Dutch: witte basterdsuiker) Topped with a traditional dutch apple crumb topping that gets golden brown and crunchy when baked.This homemade dutch apple pie recipe is my husband Tony’s absolute favorite and will be yours, too! In medium bowl, mix 1 cup flour and the salt. Serve pie warm or room temperature with fresh whipped cream or a scoop of ice cream on top. ), and topped with a rich, buttery crumble that’s totally irresistible. I simply stuck my pie in the oven at whatever temperature the recipe said to and I baked it for about 50 minutes. Place the rectangle gently on to a jelly roll pan and conform the crust to the sides and corners of the pan, creating a crust-tray. One of the benefits of a Dutch apple vs traditional is that you won’t end up with that big space under your top crust as the apples cook down in the oven. Oh my goodness! For the crust. Add all of the apple slices into the spring form pan. Dutch apple has a crumble brown sugar crust for the topping. However, I used whatever apples I had (can't remember what kind they were) and they baked into a sauce. Sprinkle evenly over top of pie. I added a tblspn more each of sugar and flour. I'm making all my pies tomorrow because of time constraints and oven space. Gather pastry into a ball. Percent Daily Values are based on a 2,000 calorie diet. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! And watch videos demonstrating recipe prep and cooking techniques. The difference between dutch apple and traditional apple pie is the homemade pie topping. Incredible dutch apple pie made with an amazing perfectly spiced apple pie filling thanks to cinnamon, nutmeg, vanilla and a hint of bourbon. Dutch Apple Pie Recipe. Add comma separated list of ingredients to include in recipe. We recommend Pillsbury™ brand. https://www.foodnetwork.com/recipes/food-network-kitchen/dutch-apple-pie … This past holiday, I decided to try something different, and I was sorry I did. This was wonderful! The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. I made this for Christmas dinner. Nothing can compete with that buttery caramel sauce. The Dutch Apple Pie topping is a delicious, crunchy twist to the classic apple pie! I think that in the receipe for people who do not register to see the ratings you should tell them that there is possiblity of fire... at the high temp... you can cook a pie at a lower temp just have to cook it longer... this is a safety factor that should be addressed. 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