What we could scrape off was delicious!! Thank you. This is an absolutely FANTASTIC recipe and came out perfectly even tho I used frozen hash browns and didn’t have parchment paper. This works! I mean, sometimes I’m in the mood for creamy, bacon-filled breakfast potatoes, but there’s something so satisfying about the ones you get at a good brunch spot. My family tried this recipe last night. This will rinse off the starch on the potatoes which will keep the potatoes from glooping together. This is a great idea. Thanks for sharing your efforts!! Growing up, Mom had a little restaurant. Here’s the important part. I put my shredded potatoes in a salad spinner to get all the water out. I can see why people just say, “Screw it. So I’m a husband and a dad who is trying to take on cooking dinner a few nights a week to lighten the load on my wife. Feb 2, 2020 - Explore Fran Goldberg's board "breville smart oven air recipes", followed by 1142 people on Pinterest. Your writing style is great :) smart and funny. Love these potatoes. i vegan’d them up with a non-dairy butter (earth balance) and nutritional yeast in place of cheese. I just grab a few paper towels and stir the potatoes with my hands and the paper towels. Thanks! I make these about twice a month. you can freeze the shredded potatoes and then cook as needed. I was down to my last little bit just enough until I ripped it and had little islands of parchment paper on a huge cookie sheet. Having said that, the potatoes are flavourful. Made these and loved them. I think you could bake them halfway through basically, transport them and then finish them at the party. Microwave it on high for 30 seconds to melt the butter. When ready to complete lift the basket, dump the water then spin… wonderful dry potatoes. I made these hash browns this morning and they are perfectly crispy and so very yummy. There’s a big difference between Grate and shredding. It sounds easy, but there’s a lot that can go wrong. Choose bagel mode for warming the outside and toasting the cut side of bagels; defrost mode for toasting items like frozen waffles, toaster pastries, or toaster hash browns; reheat mode for warming without toasting; or the cancel function to end the session at any time. I’m going to try it for Easter brunch but didn’t know if you had experimented with using sweet potatoes and if there was any different steps with recipe. I haven’t made them for quite awhile as I’ve always done it the long way which is time-consuming. While in the colander I salted with sea salt and let sit for 10mins to draw our the moister. Hello happy new year, I like what see and want try them. Hey Chanah, I think it would work but I’ve only used fresh for this version honestly. Thanks for the greatest crispy hash browns! What Kim said. See more ideas about recipes, smart oven, air recipe. Mom refused to pay $1.79 for the”tasteless goo” (frozen hash browns) the food service guy pedaled. Convection oven update! Over the years, I definitely learned a few things about making those breakfast potatoes memorable! Don’t skip it. Thanks for this recipe; the potatoes are delicious and crispy. It sounds easy, but there’s a lot that can go wrong. More time-consuming, but beats throwing out the whole thing. That makes them cook evenly. I do use the frozen hash browns and just leave them in a bit longer. There’s a star rating next to the recipe block where you can easily click on the number of stars you want to give the recipe. A great method! My wife and I live making this recipe. Louise. They can taste bland. Don’t touch these while they bake. They were brown crispy and very tasty, and just what I needed for an large breakfast crew. I never look at nutritional info because…I don’t want to know. They can taste bland. Fantastic recipe! I’ll probably back off the soice just a touch next time (to my husbands’ taste), but thisnis definitely my hashbrown recipe now. I’d probably reheat them then in a skillet with oil or on the sheetpan again to hopefully get some crispiness back to them. If you don’t have a microwave, you can boil your potatoes for two minutes—just make sure you wring them out super well afterward. Awesome Carol! My oven is electric Vicky although I think they would work fine with gas also! I’ve made different variations of these sheet pan hash browns no less than EIGHT times over the last two weeks alone. 3) Use a few paper towels to dry off the potatoes as much as possible by rubbing the potatoes in the bowl. A potato ricer, they are completely cooled, place them in small... Or until hot make the yummiest, crispiest hash browns he ever had and the. Browns every weekend trying to veganize these too ) no less than EIGHT times the... 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