I thought this tasted pretty good. Tomato Glaze (low sugar / low carb) – Don’t want to use ketchup but want the same sweet and tangy flavor? Love meatballs?? Adjust oven racks to upper-middle and lower-middle positions and heat oven to 450 degrees F. In large bowl mash bread, milk, and egg yolks with a fork until smooth. It was something different. This will also ensure that the flavors are nice and melded. Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper.This family-friendly dinner is one you can turn to on busy weeknights. Learn how to make this classic winter warmer with recipes from around the world. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). The sweet and sour sauce is super easy and can be made while the meatballs are baking. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce … I'm sad to say the meatballs had no flavor and it made a ton of sauce that also had no flavor. Clean-up was fairly easy to. Set aside. These meatballs are made without the addition of pineapple. Absolutely delicious!! It was edible so we ate it and I was asked by my husband and son not to make this again and I agree. I have two amazing big … Still very … We do too! Information is not currently available for this nutrient. The sauce adds a bit of heat along with the sweet-sour notes. I served this over rice and my husband just gobbled this up! Combine 1/2 cup tomato paste, 1 tsp Worcestershire sauce (or soy sauce), 1 tsp apple cider vinegar, 2 tsp honey, and 2 Tbsp of water (add a splash more water if needed until it reaches a smooth, spreadable consistency). Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, … One serving is 1/3 cup cooked rice with 1 cup of the sweet and sour meatball/vegetable mixture. Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes. 22 %, For meatballs: Mix all ingredients (minus oil) together. Sweet and Sour Meatballs (Low Carb) Slightly sweet and tangy, these low carb Sweet and Sour Meatballs are a healthy version of comfort food. How to Make Sweet and Sour Sauce. The tomato sauce really mellowed it out. Add comma separated list of ingredients to include in recipe. Fry in oil until golden then … The meatballs ended up being giant! Fry in oil until golden then place on paper towel to drain. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get … I was very skeptical of the sauce but it turned out fantastic. It was very easy to make and I tripled the recipe!! Holy cow these are a huge hit in my house!! 597 calories; protein 28.3g; carbohydrates 84.8g; fat 17.5g; cholesterol 133.4mg; sodium 1620.8mg. Stir in green pepper. I developed this recipe as a variation on my simple sweet and sour dipping sauce used in my Asian inspired recipe #336740 recipe. Reduce heat to med-low and simmer until the sauce is thickened, about 15 minutes. Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Arrange the meatballs into a 9x13-inch baking dish. I also used cornstarch to thicken it since I took the stove-top shortcut. I'm interested in trying this sauce with other proteins instead of beef like kielbasa or maybe even chicken. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! https://www.yummly.com/recipes/meatballs-worcestershire-sauce We really enjoyed this although it is very sweet. This sauce would make a fantastic glaze on a meatloaf too - going to give THAT a shot! Make sure to check out these Teriyaki Meatballs, the BEST Turkey Meatballs and my personal favorite, Slow Cooker … Eat alone or pair with cauliflower rice for a delicious, filling meal. other than that i wouldnt change anything about it even my picky eaters(kids) asked for seconds. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. An instant hit at your table. Add meatballs and cook 1 hour on medium. For sauce, combine brown sugar and cornstarch in a saucepan. Finish the dish. Spicy Barbecue Grape Jelly Meatballs Yellow Bliss Road. You saved Sweet and Sour Meatballs in Sauce to your. I noticed the contributor said she doubled the sauce so next time I will probably cut it in half. The perfect main course or party appetizer that always gets rave reviews! Form the mixture into 12 large meatballs. The only thing I did different was I browned the meatballs in a frying pan with a bit of olive oil. i only give it 4 stars because i think its needs some vinegar or lemon juice to bring out that tart sour taste to cut through the sweet. Once the oil it hot, add the … The flavors are well balanced and they end up ultra-tender and juicy; the sauce has just the right amount of sweet to sour. Pour over meatballs. I used lean ground beef and low-fat milk and it didn't seem to be a problem. I had sauteed spinach on the side for a complete dinner. https://www.marukan-usa.com/recipes/marukan-sweet-and-sour-meatballs Allow the meatballs to simmer in the sauce for a minimum of an hour so that the sauce thickens and reduces. Very little work involved for the perfect meatball dinner! TY. Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Amount is based on available nutrient data. Sweet and Sour Meatballs are my family’s latest obsession. Cover and bake 10 minutes longer or until meat is no longer pink. Form into balls. Sweet and tangy sauce for meatballs or chicken. It was a little too much for just 2 people but it gave us lunch for the next day. The meatballs were created as a catering option for large events by Culinary Services at Montana State University, but the recipe can be cut in half. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. I've made it for parties as well as when I've had company over for supper. There was enough sauce to completely fill the 9x13 dish. The best appetizer! If freezing, transfer to large airtight container and freeze for up to one month. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . Congrats! I ended up using a 13x9 disposable pan leftover from the last holiday and putting it on a sheet pan. Makes 6 servings. These are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice! In a bowl, mix mayonnaise, ... powder, wheat flour, Worcestershire sauce, oyster sauce, paprika, onion ...Deep fry the meatballs until golden brown and put ... top with the sauce. *You can also place browned meatballs and sauce mix into crock pot. It is more reminiscent of a barbecue sauce with out the smokiness. Serve 1/3 cup cooked rice with 1 cup of the sweet and sour meatball/vegetable mixture. Place it over medium-high heat and bring it to a boil. Add the olive oil to a medium saucepan set over medium-low heat. How to serve sweet and sour meatballs In a saucepan, combine the sugar, apple cider vinegar, ketchup, soy sauce and garlic salt. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did this a little differently and instead of throwing everything into the oven I let it simmer on the stove while I prepared and fried the meatballs and then tossed the meat into the sauce and let it simmer longer until the rice was done. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. 66 g Cook the sauce … Thank you for this wonderful recipe - we loved it. Turn the meatballs to coat in the sauce. Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! I've done different recipes before and they were too sweet that even my kids wouldn't eat it. Simply mix the sauce ingredients in a medium bowl. A family recipe (from my mother-in-law) for a unique twist on traditional meatballs. They are usually made in a skillet or saucepan over the stove, but if you don't have a lot of time to stand over a stove, you can bake them instead. It was fabulous! We love extra sauce, and this recipe will make a lot. Add all other sauce ingredients and simmer 20 minutes. This recipe is low carb, gluten free, keto friendly, and a Trim Healthy Mama S Fuel! If meatballs and sauce are frozen, defrost meatballs and sauce in the fridge overnight before you want to serve them. Mix … Sweet and sour meatballs are a tangy combination of both sweet and sour flavors, hence their name. Back to Sweet and Sour Meatballs in Sauce. Preheat oven to 200 degrees C. Lightly grease a large baking tray. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour the sauce over the baked meatballs, coating them well. You can never go wrong with meatballs, whether it’s a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs. I might cut back a bit on the sugar next time. Info. Prepare the sauce. For Sauce: In medium saucepan, fry onion in oil until tender. One meatball with sides easily filled me up. Serve with rice if desired. Preheat oven to 350 degrees F (175 degrees C). One serving is 6 green, 6 blue, and 6 purple points. The sauce for these sweet and sour meatballs is not Asian and has no soy sauce. Mix chicken, egg, scallions, garlic, ginger, panko, sesame oil, pepper, remaining 1½ tsp. For the sauce, we combine sugar, vinegar and the typical ingredients found in most sweet and sour sauce … Arrange the meatballs in a single layer on a greased baking dish and bake them for 10 minutes at 400°F. Let cool to room temperature. Form into balls. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. For meatballs: Mix all ingredients (minus oil) together. Loved this recipe! https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs The sauce ingredients seemed kind of odd to me at first but they made a nice flavored sweet and sour ketchup sauce. Nutrient information is not available for all ingredients. Instructions. The sauce was to die for. Sweet & Sour Meatballs – incredibly easy and delicious meatballs cooked with a yummy sauce right in the oven! I doubled the original sauce recipe. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. Everyone loves these meatballs. Will definitely make again! I didn't have enough ketchup so I substituted a cup of the ketchup for Lucille's Original BBQ sauce. Your daily values may be higher or lower depending on your calorie needs. Or if all the meatballs are cooked, some can be frozen for the future. Add comma separated list of ingredients to exclude from recipe. Serve and Enjoy! meatballs, meatballs, bbq sauce, bbq sauce, grape jelly, grape jelly. Return to the oven for 10 more minutes, then serve. Yummmm! The 12 meatballs equalled 4 scoops with a standard cookie scoop. It was absolutely perfect with the meatballs and served over rice. Had everyone over for dinner. The recipe makes lots of sauce. Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. https://www.thekitchn.com/recipe-slow-cooker-sweet-and-sour-meatballs-257171 Cover and bake at 350° for 40 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. thx. frozen meatballs, grape jelly, spicy barbecue sauce, crushed red pepper flakes and 1 more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition At first I thought the sauce was way too sweet but once it cooled and I kept eating it it wasn't so bad. Total Carbohydrate This is a recipe my mom made for years and years. salt, and ¼ … Just tried this and we love it - didn't change a thing - the meat balls were nice and tender - my meat balls must have been smaller - theyvtook a half hour at 350 filing this under YUM! Super simple, super delicious! We didn't love this recipe at all. Allrecipes is part of the Meredith Food Group. I ate it with some litely buttered rice from the rice cooker and a small salad. 1. ground beef-I like to use a lean ground beef whenever I can, it helps these not get too greasy while they are cooking 2. salt 3. pepper 4. dried parsley 5. garlic powder 6. egg 7. milk 8. grated yellow onion 9. regular oats-I like the texture that oatmeal gives these meatballs, you can substitute bread crumbs for t… Cook 5-6 minutes, or until the meatballs are warmed and coated well in the sweet and sour sauce. 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