baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. I did not care for the flavor; others liked it. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. Allrecipes is part of the Meredith Food Group. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. I can imagine that 3 cups is way too sweet. Removing the mace gave me what I wanted. I've been looking for a moist heavy poundcake and this is it. Information is not currently available for this nutrient. Preheat oven to 350F. This recipe is from a lady in a rural town in Alabama. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. Easy to make with only a few ingredients. Mildred's Sour Cream Pound Cake from Scratch is moist & rich with that special ingredient. Try our Peanut Butter Pound Cake! This one is a keeper! I will definitely make this recipe again. Watch Video Instructions for How to Make a Sour Cream Pound Cake Congrats! I plan to use this for strawberry shortcakes in the spring and for trifle. Info. 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. Pound cake is one of the classic cakes … Regarding the mace - it was a mixed bag. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. We may earn commission from the links on this page. Grease and flour a 8x4 inch loaf pan. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. The extra fat the sour cream adds to the cake gives moisture and richness that you won’t get from milk or buttermilk, which is what you would typically use in cake recipes. Salted Caramel Pound Cake Is Dangerously Good, This Peach Dump Cake Is The Easiest Summer Dessert. Pour into … Also, if your cake is browning too quickly half way through, just lightly cover it with foil. This one (with 6 eggs) turned out great. Slices of pound cake are fabulous with fruit sauces, berries, or lemon dessert sauce. I also added a 1/4 tsp of baking powder. Sift the remaining flour over the batter and stir until all the flour has been incorporated. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. 3 cups). Repeat 3 times with remaining sour cream mixture. Most standard recipes use these proportions. You saved Grandma's Sour Cream Pound Cake to your. Your daily values may be higher or lower depending on your calorie needs. Cake was done after 1 hr and 10 minutes. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. It is a "butter saturated" pound cake. This is a definite keeper! I used the existing reviews as guides and my recipe as a point of comparison. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. When you are ready to make this old-fashioned sour cream pound cake, preheat the oven to 300 degrees F. Grease a large angel food cake pan or bundt pan (see notes) well with Crisco. There is nothing like an old school and basic but very delicious pound cake. This is a recipe the whole family loves. This ingredient shopping module is created and maintained by a third party, and imported onto this page. And compared to strained Greek yogurt, which is appropriately thick, sour cream is low in casein—a protein known to improve volume in baked goods, but which can actually make the pound cake too fluffy. Dust with confectioners' sugar before serving. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. 3 cups). I omitted the mace. Nutrient information is not available for all ingredients. I did not care for the flavor; others liked it. Preheat the oven to 350 degrees F (175 degrees C). Please try it and rate it. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The resulting cake is moister but a little denser than my standard recipe. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. I set it to 325 after the pan was in place and did not open the door for 60 minutes. After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. Unlike other types of lactose-rich dairy, such as buttermilk, cream, and yogurt, sour cream won't thin the batter, instead keeping it thick enough to crown in the oven. But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Combine flour, baking soda, and salt in a medium bowl. Wow...what a moist and flavorful cake. Delish editors handpick every product we feature. Percent Daily Values are based on a 2,000 calorie diet. Spoon batter into prepared pan. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. I gave this recipe 4 stars because of the need for modifications. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Most standard recipes use these proportions. Step 2 In a large bowl, cream butter and sugar until light and fluffy. Thanks for sharing. Only then can variations be relevant. Make this cake from scratch that's ready to bake in 15 minutes. I added the 1/4 tsp. I gave this recipe 4 stars because of the need for modifications. Amount is based on available nutrient data. This recipe is from Julie Richards, of Charlottesville, Virginia. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. I used the existing reviews as guides and my recipe as a point of comparison. This content is imported from {embed-name}. Add the sour cream and continue to stir gently. Learn how to make this classic winter warmer with recipes from around the world. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Let cake cool completely in pan before inverting onto a serving platter. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie … Don't overwork the flour!! Sour Cream Pound Cake Recipe is a simple classic and always a crowd-pleaser! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is delicious plain or drizzled with vanilla glaze. Like other posters, mine baked perfectly at 1 hour 10 min. Live and learn--they were wrong. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. This is the 4th pound cake I've tried from this site and I've finally found a keeper. Sour Cream Pound Cake 3 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 4 large egg whites 2 tsp vanilla 1 cup sour cream (low fat will work) 10 tbsp butter, softened 2 cups sugar. Fold in the flour and sour cream. Don't overwork the flour!! too. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I had a lot of eggs and wanted to bake a cake to get rid of them. This one is delicious, folks! Sour cream gives this pound cake a rich, moist texture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Moist with butter and lots of sour cream without baking soda give you full flavor. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. With the mods, the cake is very good, although I prefer lemon instead of the mace. By Anita Guidry, Church Point, Louisiana Recipe by Southern … Also never bake this cake in a loaf pan because the cook time is too long and the cake … Add the lemon juice and whisk until smooth. Once you master how to make this Almond Sour Cream Pound Cake recipe, you can try these other 12 best pound cake recipes with different ingredients and flavors. Sift together the flour, salt and baking powder in a mixing bowl. I did make two technical adjustments and one based on personal preference. It’s buttery, tender, and has a lovely golden crust. With a crumb as smooth as silk, this sour cream pound cake recipe is dense to the point of creaminess, and velvety-soft as it melts on your tongue. Select one of glazes to give your homemade Old Fashioned Sour Cream Cake the look and taste of bakery made. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. Grandby’s Sour Cream Pound Cake Recipe. (2 sticks) butter, softened, plus more for pan, vanilla bean, scraped; or 2 tsp. I’ve added some sour cream to her tried-and-true recipe. Best Sour Cream Pound Cake In the World. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. She is the best cook! This easy pound cake is the perfect dessert for all occasions. after the addition of each egg. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. I have NEVER tasted a poundcake as light and delicious as this one. cream cheese, salt, sugar, sour cream, kool aid, unsalted butter and 3 more Perfect Cream Cheese Pound Cake Sally's Baking Addiction unsalted butter, cake flour, large eggs, whipped cream, baking powder and 6 more vanilla extract, and 1/4 tsp. this link is to an external site that may or may not meet accessibility guidelines. The result is a silky cake that's heavy but has some air in it. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. You may be able to find more information about this and similar content on their web site. I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. Beat on low just until blended. 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