0 Reviews. Add potatoes and broth. In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. I used red potatoes and left the skin on it makes an interesting texture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition All rights reserved. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Pass the soup through the largest disk of a food mill or chop coarsely in batches in a food processor fitted with a metal blade. In the now empty IP, add the leek, fennel, onion, garlic and oil in a dutch oven over medium heat. Cover, reduce heat, and simmer 25 minutes or until potatoes … The fennel adds so much extra yumminess here and takes what would normally be just a regular ol’ baked potato soup and brings so much new life to it. Add sliced fennel, spring onions, and 1 cup of the stock. You saved Fennel and Potato Soup to your. The perfect soup to mop up with some crusty bread. Cook gently for about 5 to … Meanwhile, put clarified butter in a sauté pan over medium heat, add diced fennel bulb and diced white part of the leeks. Cook without browning — just until the vegetables soften. Even my seven year old enjoyed a bowl... Great way to warm up and use some of the more esoteric things from our produce deliveries. Add broth, bring to a boil, and season with salt and pepper. Cover and simmer gently for 15 minutes until fennel is soft and translucent. Add fennel, yellow onion, and garlic; cook for 5 to 6 minutes or until fennel and onion are tender, stirring occasionally. 4 pounds red potatoes, unpeeled and quartered, 1/4 cup plus 2 tablespoons good olive oil, 4 cups chopped fennel bulb (about 2 pounds). I wasn’t sure about the creamy factor but my soup loving daughter, Phoebe, had two bowls so even without the heavy cream, it’s still … ADD YOUR REVIEW. Reduce heat and simmer for 40 minutes or until vegetables are tender. It tastes good either way. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Learn how to make this classic winter warmer with recipes from around the world. Bring to a boil, then reduce the heat to medium, cover and simmer 20 minutes. I blended it so it was nice and creamy. Place the veggies on a baking sheet, add a little oil and toss, sprinkle with salt and … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Bring to a boil, then turn down … Add the sliced leeks, fennel, and garlic along with a generous pinch of salt. Potato-Fennel Gratin (updated) from Barefoot Contessa. Sweet spicy delicious. "The Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 1999. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Aromatic soup ideal for chilly spring days. Slice the … Taste for salt and pepper. In large bowl, toss fennel, potato and … It’s a quick and easy comfort soup thats fancy enough for guests and simple enough for any day of the week. Didnt have any scallions on hand so substituted yellow onion. Made this with the contents of our CSA box this week and I was surprised that I and my husband loved it! Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Thank you for the recipe. Preheat the oven to 450 degrees F. Make the broth: Cut off the dark green tops of the leeks and put in a large pot along with the fennel stems and fronds; add 8 cups water. We really enjoy the fresh fennel in this soup but you can always make it without if you’re unable to find it. Serve it warm or cold! Ingredients. Remove from pot, crumble and set aside. This recipe has been updated and may differ from what was originally published or broadcast. Heat butter and olive oil together in a pot over medium-low heat. Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. I think my favorite thing about this soup is it is so versatile. You can prepare this dish as a hot soup, but it is just as delicious served cold. Cover and bring to a boil. If you’re hesitant to hop on the fennel … Notes: Chop feathery green fennel leaves and sprinkle onto servings. Percent Daily Values are based on a 2,000 calorie diet. Add water, salt, and broth, and bring to a boil. All rights reserved. Amount is based on available nutrient data. This leek, potato and fennel soup is dairy-free and vegan. Delish! Preparation Melt butter in heavy large pot over medium-high heat. PLUS with a simple addition it … © 2020 Discovery or its subsidiaries and affiliates. Yield Makes 8 cups; 5 or 6 main-dish servings March 1999 RECIPE BY Sunset. The fennel taste comes through gently and isn’t at all overpowering. Onion and Garlic-these two make up the base of the soup … Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. Nutrient information is not available for all ingredients. 3 bulbs fennel - trimmed, quartered, and cored. Fennel and Carrots-fresh fennel and carrots add texture and flavor. Saute until softened. Add leeks and fennel and sauté until leeks are translucent, about 7 minutes. If you can make this ahead of time the flavors really benefit from refrigeration. Cover and bring to a boil. Season with salt and pepper to taste. In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, … The potato, leek, and fennel can be mashed with a potato masher for a thicker consistency. Reheat and serve hot. Sign up for the Recipe of the Day Newsletter Privacy Policy, Hot Tub Chicken with Roasted Fennel and Sweet Potato. Slice the fennel into medium-size pieces. Turn the heat up to medium-high, add the potatoes, and stir. Add the heavy cream and allow the soup to cool slightly. The soup is high in fiber, iron, folate, B Vitamins and Vitamin A, C and K. Enjoy the rest of winter with Potato, Leek, and Fennel Soup. Roll Savory Thyme Dough between parchment to 13-inch circle. Spread on a baking sheet and roast for 30 minutes, until cooked through. Congrats! Potato and fennel soup This potato and fennel soup is extremely creamy.

Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next add sautéed fennel, leeks, potatoes, carrots, dill, and s&p to the pot of broth. Or, if using a blender or food processer, work in small batches for the right consistency. This paleo/ AIP sweet potato soup combines the creaminess of sweet potatoes with the crunch and flavor of fennel. Let simmer for about 4 minutes. Melt butter in a Dutch oven over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. Add chopped fennel bulb, potatoes, and leek, and cook 3 minutes. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Ina used Yukon Gold instead of red potatoes when taping this episode and garnished the soup with fennel fronds and a drizzle of heavy cream. Make Rustic Potato and Fennel Galette: Heat oven to 400°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add sliced fennel, spring onions, … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was looking for something to do with the fennel from the CSA and found this recipe. Yum! Add the new potatoes and fennel and sauté for 2-3 minutes.

Preheat the oven to 350 degrees. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. Add broth and potatoes and bring to boil. Provided courtesy of Ina Garten. Will be making this again! Add the roasted potatoes (including scrapings from the pan) and the stock. Add broth, potatoes, milk, and thyme. We don't usually like fennel very much, but this was good! Heat the oil in a heavy-bottomed pot over medium heat. Season with black pepper. Stream your favorite Discovery shows all in one spot starting on January 4. Puree soup, in batches, in food processor or blender. Your daily values may be higher or lower depending on your calorie needs. Add the stock and bring to the boil. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Reduce heat and simmer until potato is … Info. Couldn't get the four year old on board but she is not a potato lover. Fennel and Potato Soup As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. No gift befits the food-obsessed people in your life like a cookbook. Potato-Fennel Soup Potato-Fennel Soup. Put the olive oil and butter in a medium… A delicate velvety soup that will please your family. Healing Moroccan Soup Ingredients. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. 215 calories; protein 5.3g; carbohydrates 34.9g; fat 7.2g; cholesterol 7.6mg; sodium 579.7mg. Bring to boiling; reduce heat. Press SAUTE and cook the bacon until crisp. Fennel gives the potato soup an extra burst of flavor, and it's hearty enough to be a Lower the heat and simmer uncovered for 1 hour, until all of the vegetables are very soft.

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