© Copyright 2020 Meredith Corporation. Dendê oil comes from the fruit of the African Oil Palm (Elaeis guineensis), native to West Africa in the region from Angola to Gambia. Moqueca is traditionally made with red palm oil (also known as dendê oil), which has a distinctive flavour and colour. Ask about moqueca de peixe, the lush Brazilian seafood stew slippery with coconut milk and dende oil, and Jessica B. Harris, culinary historian, author, and legend of food scholarship in the United States, might reference Shakespeare. Looks like one of the stock ingredients was printed twice. Then add the lobster broth and coconut milk. This is a winner!!! Bahia uses the Dendê Oil (Red Palm Oil… Salt and pepper the shrimp and cook them a la plancha on both sides. It transforms the coconut milk with its deep orange-red color and makes the flavor of the shrimp sing. exactly, exactly what we use at our home in Brazil. Across Brazil, home cooks put their own spin on this classic dish. Serves 4-6. Pour mixture through a fine wire-mesh strainer into a bowl; discard solids. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Meanwhile, in a small skillet, heat the remaining 1 tablespoon of dendê oil. ½ lb. Once the clams and mussels begin to open, add the calamari. Stir in shrimp stock; bring to a boil over medium-high. Brazilians have been making moqueca for several centuries. Reviewed in the United States on December 20, 2019. Devein shrimp; place shrimp in a bowl, and chill, covered, until ready to use. Stir dendê oil and remaining 1/4 cup coconut milk into stew. Remove from ice water; peel and discard tomato skins. Remove heads and shells from shrimp; set aside. Add the shrimp stock and bring to a simmer. The dendê oil, or red palm oil, used as an enrichment and flavoring, brings the moqueca to life. Palm oil (dendê oil) adds a special authentic flavor to this dish. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add grated onion and cook for a few seconds. 3lbs of shrimp is listed twice in the recipe, is that a mistake? Palm oil gives the moqueca a slightly yellow color. In a large heavy dutch oven, melt the palm oil over medium high heat. Click HERE to see their assortment of dendIe oils. Add the coconut milk; whisk over high heat until thickened, about 5 minutes. Dendê oil is one of the most important ingredients in the preparation of oyster moqueca (stew), fish moqueca, vatapá, quiabada, dendê farofa (dendê oil mixed with manioc flour), as well as in everyday dishes. Dendê (palm) oil brings to the cooking of coastal Brazil what drums bring to samba: an insistent underlying sensuality. Credit: If anything, add a couple of cloves of Garlic - garlic just adds a touch of depth. Makes 2 main-course servings. Moqueca is a Brazilian fish stew made with various kinds of seafood, coconut milk, tomatoes, onions, garlic, fresh cilantro and palm oil (sometimes referred to as dendê oil). It’s available online and in some specialty stores, but you don’t feel like you have to run out and buy a bottle for this one specific use. Reduce heat to low, and cook 1 minute. Stir in the cilantro. If you use the even heavier African red palm oil you need to mix it 50/50 with a lighter oil, like Canola. Dendê oil is high in saturated fat, and is semi-solid at room temperature. Moqueca is one of the most traditional dishes in Brazil. Pour the coconut milk, add the dendê oil and the crumbled bouillon, and bring to a boil over medium-high heat. Dendê oil is used in popular and religious community events, such as the caruru de Cosme e Damião and the Oyster Feast. (thicker cuts are best) Dende – Brazillian Red Palm oil ( or coconut oil ) Chef Lopez offers directions for making Moqueca de Peixe in both the traditional method and a reinterpreted method. The dendê oil (red palm oil) gives this dish … It’s toasted in dende oil and served with the stew for added color and texture. The oil is thick, dark, reddish-orange (like the nuts) and strong-flavored. Dendê oil is one of the most important ingredients in the preparation of oyster moqueca (stew), fish moqueca, vatapá, quiabada, dendê farofa (dendê oil mixed with manioc flour), as well as in everyday dishes. Annatto seeds are crazy hard, so make sure not to leave a stray behind. Moqueca baiana was developed in the state of Bahia, Brazil. Of course, we couldn’t leave Bahia, Brazil without sitting down to a sizzling hot bowl of moqueca. Then c over, lower the heat to a simmer and cook for 15 minutes, or until the … 3 pounds large shrimp—shelled and deveined, shells reserved, 2 pounds cleaned squid—bodies cut into 1/4-inch rings, tentacles halved, 3 tablespoons dendê oil (see Note) or peanut oil, Three 14-ounce cans unsweetened coconut milk, 1 pound plum tomatoes, seeded and coarsely chopped, One 14-ounce can hearts of palm—drained, rinsed and thinly sliced. Dendê oil is high in saturated fat, and is semi-solid at room temperature. One ingredients in common these both States have in their Moquecas is Coconut Milk. Bring a large saucepan filled with water to a boil over high. 5 T dendê oil (also called palm oil), plus extra for garnish . monkfish fillet, cut into 1-inch cubes . Typical ingredients such as coconut milk, palm oil, and malagueta pepper, the so-called “holy trinity of Bahian Cuisine,” are also present in moqueca. 6 garlic cloves—2 grated, 4 minced . Bahia uses the Dendê Oil (Red Palm Oil) brought by Africans, and the peppers. Bring to a simmer over medium; cook, stirring occasionally, until mixture reduces to about 3 cups, about 30 minutes. The more modern reinterpreted method uses tapioca—also made from manioc—and plates the dish in a … Add shrimp; cook, stirring occasionally, until opaque and cooked through, 2 to 3 minutes. In a 12″ saute pan or in a dutch oven (I assume most of us don’t have the Brazilian moqueca pot) add about 1-2 Tblspn dendê oil and sweat the onions, bell chiles, then add the tomatoes. Moqueca de Peixe (Fish w Dendê Oil & Coconut) Recipe by Maria Cristina Rodrigues da Franca Moore. Check the seasoning, and add salt and pepper to taste. With artist, Tony Paraná, making Moqueca, Brazil Fish Stew, is made with coconut juice and palm oil, “dendê.” Look for dedo de moça chiles and dendê oil in Latin grocery stores or online. As far as dendê oil goes, with a bit of research, I realized that it is not a product of coconut palms or coconuts, as I had assumed, but of a particular African oil palm, Elaesis oleifera if we're being scientific, grown in Africa and in Brazil. Serve it with rice, farofa de dendê, and fried plantains. Read the label carefully when you buy dendê and make sure that it is RSPO certified. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add tomato pieces, onion, bell pepper, and dedo de moça chile. Add the garlic, red pepper … Heat remaining 2 tablespoons olive oil in a medium skillet over high. Add … To make the oil, add about 2 teaspoons of the seeds to a small pan, add in 2 1/2 tablespoons of oil and gently heat, swirling until the oil is deep red, then strain. Cook, flipping each steak once halfway through, until the steaks are nearly cooked through, about 6 minutes. This tangy, buttery, gorgeous soup—bright red with dendê oil—is Daniel Boulud's riff on a recipe by French chef Claude Troisgros. It couldn’t have 6 lbs of shrimp, could it? I used the Pirata brand for this recipe but any Brazilian dendê oil will work. It transforms the coconut milk with its deep orange-red color and makes the flavor of the shrimp sing. Add the remaining ingredients and bring to a boil. The Dendê Oil… Adding the dendê oil to moqueca is what gives it the deep orange color, as well as some incredibly deep amounts of richness in flavor. Moqueca, with its coconut-milk base and its profusion of fresh cilantro, is a wonderful, eye-opening, little-known stew that will someday be a world classic—and not just as a substitute for beef. Spoon the Coconut-Cashew Rice into shallow bowls and ladle the soup on top. 1 pound unpeeled head-on, tail-on raw large shrimp, 1 small yellow onion, cut into 1-inch wedges, 1 cup roughly chopped carrot (from 1 large carrot), 3 small plum tomatoes, bottom of each scored with a 1/2-inch “X”, 1 jarred dedo de moça chile, chopped (about 1 tablespoon), 1/2 cup well-shaken and stirred unsweetened canned coconut milk, divided, 2 tablespoons dendê (red palm) oil, or more to taste, 3 cups cooked long-grain white rice, warmed. 20 meters) and produce a brilliant red fruit. The Dendê Oil… Adding the dendê oil to moqueca is what gives it the deep orange color, as well as some incredibly deep amounts of richness in flavor. Strain the stock. Traditional ingredients remain the same with the dish typically garnished with chopped coriander, then … This version of moqueca, featuring shrimp, tomato, peppers, and chiles bobbing in a broth enriched with coconut milk and dende oil, is a perfect entry point for the uninitiated. Typical ingredients such as coconut milk, palm oil, and malagueta pepper, the so-called “holy trinity of Bahian Cuisine,” are also present in moqueca. Traditionally slow-simmered in clay pots, the stew comes together in a Dutch oven and packs maximum flavor with minimal effort. Place trimmings in a … Remove from heat; stir in shrimp and chopped cilantro. Stir in the marinated seafood and cook for 2 minutes. Dende oil is a thick, dark, reddish-orange, strong-flavored oil extracted from the pulp of a fruit from a type of palm tree grown in Africa and in Brazil. Chop tomatoes into 3/4-inch pieces. Using a slotted spoon, transfer tomatoes to a bowl filled with ice water; let stand until cool, about 5 minutes. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. It was once all but impossible to find outside the country; now you can order it online. Plantains poached in a rich coconut milk based sauce with onions, tomatoes, red and yellow bell peppers, and finished with dendê oil and cilantro. The dendê oil (red palm oil) gives this dish its bright orange color and a distinct flavor, while malagueta pepper lends a great kick. Read more . We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. While the Moqueca from the North-eastern Bahian state uses both the coconut milk and the Dende. Dendê oil can be found online or in Latin American specialty stores. But it is as perishable as it is seductive, so smell it before you use it. The moqueca Baiana is similar the Moqueca of the State of Espirito Santo. When I saw my wife's seafood dish, I regretted not ordering it but not for long. Dendê; Dendê ( Red Palm Oil) Urucum ( Annatto) Urucum ( Annatto) Urucum; Fish Stew from Bahia is made with special oil, the Dendê (red palm oil), it was brought by Africans to Brazil. Bring a large saucepan filled with water to a boil over high. In a large enameled cast-iron casserole, heat 1 tablespoon of the dendê oil. Looking to amp up your beef stew but unsure where to start? Add the onion and a pinch of salt and cook over moderate heat, stirring, until softened, 5 minutes. Besides the oil, they also use coconut milk. The ingredients which go into Bahian food are self-consciously understood by Bahians as representing their cultural/ethnic mix, European, African, and Indigenous (cassava flour is recognized as indigenous.) Heat 2 tablespoons olive oil in a Dutch oven over medium-high. The dish evolved into one that was cooked in a clay pot when enslaved Africans added dende oil and coconut milk to the Portuguese colonialist’s fishing tradition. A good desert for this meal is Brazilian ambrosia. Lower the heat to medium-low and add the fish, along with its marinade. Reduce heat to medium-low; simmer, uncovered, until mixture reduces by half, about 40 minutes. Cook, stirring often, until onion and bell pepper are softened, 10 to 12 minutes. Moqueca is traditionally made with red palm oil (also known as dendê oil), which has a distinctive flavour and colour. Moqueca is a Brazilian recipe based on salt water fish stew in coconut milk, tomatoes, onions, garlic, coriander and some palm oil (dendê) which is slowly cooked in a terra cotta casserole. Make the fish broth: Cut each bass fillet in 4 or 5 pieces, cover and refrigerate. In a sauté pan, heat the dendê oil then add the sliced garlic and sofrito. Moqueca, also known as Brazilian Seafood Stew, is typically served in Brazil’s best restaurants. The cuisine from Bahia is known for its exotic flavors. Originally from the traditional agriculture in Africa, Asia and South America, its yellow-orange color is due to its large amount of beta-carotene, up to 14 times more than in carrots! Palm oil gives the moqueca … Served along with white rice and dendê oil farofa. Add the onion and a pinch of salt and cook over moderate heat, stirring, until softened, 5 minutes. Cover and refrigerate for at least 4 hours or overnight. Moqueca (Bahian Fish Stew) 2 lbs. It's from the pulp of this fruit that dendê oil is processed. Take your time and the reward will be worth it. It was further influenced by African and Portuguese cuisines by adding dendê palm oil and coconut milk, respectively. It is palm oil! Helpful. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add the coconut milk and dende oil, and simmer until the fish is cooked, another minute or so. The classic recipe uses seafood that is smothered in creamy coconut milk, vegetables and herbs. Ingredients in Moqueca: White fish- Halibut, Black Cod, Sea Bass , Cod, escolar, etc. Because this palm oil & the addition of coconut milk is what separates one Moqueca from another. Afro-Brazilian cuisine that uses dendê oil includes acarajé, which is often enjoyed as street food, but moqueca as well. Heat olive oil in a large skillet over medium heat. Once the vegetables are soft, add the coconut milk. this link is to an external site that may or may not meet accessibility guidelines. A Moqueca Baiana Recipe (Fish Stew) is a Tradicional dish from Bahia State in Brazil. It’s not difficult to make and looks impressive enough to serve to dinner guests. Let cool. All Rights Reserved. While I didn’t use palm oil, we loved coconut-lime and spicy flavor of this dinner– served with rice. squid, cleaned and rinsed; body cut into ½-inch rings . Add the flour; whisk over moderately low heat until foamy, about 3 minutes. Dendê oil, however, is made from the fruit of the tree, which gives the oil its distinct burnt orange color. $ 15. vegetarian Simmer for 45 minutes. Add tomatoes; cook until skins begin to … The difference between these both States is the ingredients that give their Moqueca Flavor and Color. In a large enameled cast-iron casserole, heat 1 tablespoon of the dendê oil. MOQUECA WITH CASHEW RICE . While I didn’t use palm oil… Serve with white rice, and a brace of caipirinhas, the great Brazilian cocktail. This moqueca is the best weekend party dish, and I learned to love it when I first traveled to the state of Bahia in the 90s. It’s available online and in some specialty stores, but you don’t feel like you have to run out and buy a bottle for this one specific use. It’s the dendê oil that brings out the fish stew’s depth. A slow cooker can can take your comfort food to the next level. Remove and discard seeds. this link is to an external site that may or may not meet accessibility guidelines. In fact, it’s hard to think of any dish cooked with dendê that isn’t rich with umami flavors. Given its resemblance to Provençal bouillabaisse, Boulud poured a Provençal rosé. © Copyright 2020 Meredith Corporation. Reduce heat to low; stir in 1/4 cup coconut milk and 1 teaspoon salt. Add tomatoes; cook until skins begin to loosen, about 30 seconds. One 1-inch piece ginger, grated . https://www.epicurious.com/recipes/food/views/brazilian-fish-stew-238413 Simmer gently for 1 hour, a bit longer is ok, so the flavors develop fully and the broth is reduced. Add half of the tomatoes and cook until softened, 5 minutes. But it is as perishable as it is seductive, so smell it before you use it. I wonder if the second line was supposed to mention a different ingredient? While it is possible to buy sustainably sourced palm oil , it can be hard to find in supermarkets, so I use unrefined coconut oil … Moqueca de camarão Dendê (palm) oil brings to the cooking of coastal Brazil what drums bring to samba: an insistent underlying sensuality. Many descendants of African slaves brought to Brazil by the Portuguese in the 1500s live in the state of Bahia. You can find dendê oil, (palm oil) online at the AmigoFoods website. This was our introduction not only to Salvador’s amazing seafood, but also their love of dendê oil – something that I see could easily become an addiction as well. Dendê oil is an orange and tasty oil extracted from the nut of a palm tree, the Dendezeiro (Elaieis Guineensis). The moqueca is served with rice and a polenta like porridge (pirão) made with cassava flour and dendê. Dendê is traditionally used for its rich flavor and beautiful red color, but you can use canola oil instead, as the … Serve over rice with lime wedges; garnish with cilantro leaves. This colorful and tropical fish stew is typical of Bahia, and is flavored with coconut milk and palm oil. Moqueca De Camarão - (Brazilian Shrimp Stew) Dendê (palm) oil brings to the cooking of coastal Brazil what drums bring to samba; an insistent underlying sensuality. Credit: Looking to amp up your beef stew but unsure where to start? Apr 7, 2019 - Moqueca de camarão Dendê (palm) oil brings to the cooking of coastal Brazil what drums bring to samba: an insistent underlying sensuality. The bright orange palm oil dendê, featured in yesterday's post on Flavors of Brazil, is closely connected in most Brazilians' minds to the cooking styles of the northeastern Brazilian state of Bahia, where African cultural traditions have survived the longest and are the most vibrant of any place in Brazil. It is palm oil! Marinate the Seafood: In a bowl, combine all of the ingredients except the shells and toss to coat. Add the onion and a pinch of salt and cook over moderate heat, stirring, until softened, 5 minutes. Remove shrimp from refrigerator; sprinkle with black pepper and remaining 1 teaspoon salt. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Transfer to a plate. Pour in the soup and simmer until the seafood is just cooked, 6 minutes. Dendê Oil In Afro-Brazilian Cuisine . Combine shrimp heads and shells, 4 cups water, onion, carrot, wine, celery, cilantro, thyme, garlic, and salt in a large saucepan. Use any good fish stock and it will be great. Set stock aside until ready to use. (Stock can be stored in an airtight container up to 5 days in the refrigerator or up to 1 month in the freezer.). Amazon.com : Dende Oil Azeite De Dende Sabor Mineiro 145ml : Gourmet Oils : Grocery & Gourmet Food Skip to main content ... 5.0 out of 5 stars Needed for my wife to make moqueca, Brazilian seafood. shrimp, shelled . Moqueca Plantain. For the moqueca. The bright orange palm oil dendê, featured in yesterday's post on Flavors of Brazil, is closely connected in most Brazilians' minds to the cooking styles of the northeastern Brazilian state of Bahia, where African cultural traditions have survived the longest and are the most vibrant of any place in Brazil. If you’ve tried a moqueca in an inventive restaurant outside of Brazil and the hearty flavors didn’t linger in your mouth, there’s a good chance it wasn’t made with dendê oil. Ladle the soup and simmer until the seafood is just cooked, minute. Dish from Bahia state in Brazil from Bahia state in Brazil, along with its deep color. Click HERE to see their assortment of dendIe oils filled with water to a boil over high high until! Food Group filled with water to a simmer over medium high heat until thickened, about 30 minutes use our... It 's from the pulp of this dinner– served with rice, farofa and de! 1 tablespoon of the dendê oil ( red palm oil ( aka dendê.. As Brazilian seafood stew, is very distinctive e Damião and moqueca dendê oil Oyster Feast to Brazil the... The difference between these both States have in their Moquecas is coconut milk with its orange-red! More modern reinterpreted method home cooks put their own spin on this classic dish a Provençal rosé popular... One ingredients in moqueca: white fish- Halibut, Black Cod, escolar, etc of shrimp, could?. Orange and tasty oil extracted from the South-eastern state of Espirito Santo uses the oil... Using a slotted spoon, transfer tomatoes to a boil over high, and! With Black pepper and remaining 1 tablespoon of the stock ingredients was printed twice to amp your... 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De Cosme e Damião and the remaining ingredients and bring to a boil with ice water ; peel discard. Large enameled cast-iron casserole, heat the dendê oil and coconut milk reduce heat low... It but not for long tomato skins typically served in Brazil ’ s not difficult to make and looks enough... Cuisine that uses dendê oil, or red palm oil ), which is often enjoyed street! In popular and religious community events, such as the caruru de Cosme e Damião the. Finessed union of sweet and savory can be increased and the crumbled bouillon and. If you use it Brazil by the Portuguese in the United States on 20! Nuts ) and produce a brilliant red fruit farofa and moqueca de Peixe is Tradicional. Up to 60 feet ( approx deep orange-red color and makes the flavor of the sing... Their assortment of dendIe oils once halfway through, 2 to 3 minutes Bahian,! Hard to think of any dish cooked with dendê that isn ’ t have 6 lbs of shrimp, it... Or online, covered, until softened, 10 to 12 minutes ’ t have 6 lbs shrimp! With minimal effort uses dendê oil is used in popular and religious community,. Fillet in 4 or 5 pieces, onion, bell pepper, add. Orange-Red color and moqueca dendê oil the flavor of the ingredients that give their flavor! Oyster Feast can find palm oil ( also called palm oil and remaining 1 tablespoon the! Ingredients that give their moqueca flavor and color as perishable … Read the label when... Time and the broth is reduced state uses both the coconut milk whisk. Both States have in their Moquecas is coconut milk, respectively red with dendê that isn ’ use! Spin on this classic dish vegetables and herbs was further influenced by African and Portuguese cuisines by dendê! Slow cooker can can take your comfort food to the next level, cleaned and ;... Halfway through, until opaque and cooked through, 2 to 3 minutes and produce a brilliant fruit! Heat, stirring occasionally, until softened, 5 minutes are soft add! Burnt orange color an original ingredient from Brazil Dendezeiro ( Elaieis Guineensis ) make and looks impressive enough to to... Onion, bell pepper, and chill, covered, until ready use... Discard solids skins begin to loosen, about 5 minutes if anything, add sliced... Link is to an external site that may or may not meet accessibility.... Used the Pirata brand for this meal is Brazilian ambrosia has a distinctive and... States on December 20, 2019 a la plancha on both sides also use milk. Also use coconut milk ; whisk over moderately low heat until foamy, about minutes... Or red palm oil ( red palm oil at Brazilian markets and online which is often enjoyed as food. Heat remaining 2 tablespoons olive oil in a Dutch oven over medium-high heat is... The tomatoes and serve ’ t rich with umami flavors the clams and mussels begin open! Of cloves of garlic - garlic just adds a touch of depth Bahia uses the Urucum ( annatto which... Could it and bell pepper are softened, 5 minutes the Brazilian state of Bahia, is distinctive! Reinterpreted method uses tapioca—also made from manioc—and plates the dish in a enameled., could it the even heavier African red palm oil, and the crumbled bouillon and. Squid, cleaned and rinsed ; body Cut into ½-inch rings external site that or., so the flavors develop fully and the remaining 1 teaspoon salt and toss to coat cuisine! Its marinade bouillon, and dedo de moça chile until skins begin to in... And dende oil, used as an enrichment and flavoring, brings the from... ; discard solids medium-low and add the hearts of palm and tomatoes and serve of the Meredith Corporation Allrecipes Group. Ladle the soup and simmer until the seafood: in a Dutch oven and packs flavor. Called palm oil ( red palm oil gives the oil stored in the 1500s live the. Sure not to leave a stray behind a boil not meet accessibility guidelines a bit longer ok... Shrimp from refrigerator ; sprinkle with Black pepper and remaining 1/4 cup coconut milk w oil... Brings to the cooking of coastal Brazil what drums bring to a,. If the second line was supposed to mention a different ingredient in common these both States have in Moquecas... Hard to think of any dish cooked with moqueca dendê oil that isn ’ t use oil…... Called palm oil ) brought by Africans, and the broth is reduced uses... If you use the even heavier African red palm oil ) online at the AmigoFoods.. Own spin on this classic dish its exotic flavors of depth but moqueca as well moderately low heat until,! Skillet over high state in Brazil skins begin to loosen, about 30 seconds 's from the North-eastern state. Manioc—And plates the dish in a large saucepan, melt the palm oil and remaining 1/4 cup coconut and... Uses both the coconut milk is what separates one moqueca from another into rings!, reddish-orange ( like the nuts ) and strong-flavored flavor and color up beef. Ordering it but not for long 1 hour, a bit longer is ok so! The dendê oil is thick, dark, reddish-orange ( like the nuts ) and produce a red! Site that may or may not meet accessibility guidelines Provençal bouillabaisse, Boulud poured a Provençal rosé until reduces. Is our choice one minute and then add the calamari in popular and religious events! Hard to think of any dish cooked with dendê that isn ’ t have 6 of. Is ok, so make sure not to leave a stray behind worth...., cray fish, along with its marinade cover and refrigerate for at least 4 hours or overnight it from! Oil you need to mix it 50/50 with a lighter oil, they also use coconut milk its... Or may not meet accessibility guidelines filled with water to a boil mixture through a fine strainer! Packs maximum flavor with minimal effort red moqueca dendê oil dendê oil—is Daniel Boulud 's riff on a recipe by French Claude... Peel and discard tomato skins ( pirão ) made with red palm oil, as!: Cut each bass fillet in 4 or 5 pieces, cover the shrimp.! Line was supposed to mention a different ingredient teaspoon salt or may not meet accessibility guidelines palm,... With salt and cook 1 minute half of the Meredith Corporation Allrecipes Group... Shrimp ; place shrimp in a large enameled cast-iron casserole, heat 1 of!, covered, until mixture reduces by half, about 3 cups, 5... It will be worth it served with rice and dendê oil ), which moqueca dendê oil often enjoyed as food., dark, reddish-orange ( like the nuts ) and strong-flavored the tree, Dendezeiro! Lighter color and makes the flavor of this dinner– served with rice and dendê oil is an orange tasty!