Reduce heat to low. … Line a large tray with greaseproof paper. Leave to cool and harden then wrap toffee apples in squares of cellophane and tie with ribbon. Continue dipping your apples until all the caramel is used up. Enjoy immediately or allow caramel to set, about 45-60 minutes. Great recipe but temp far too hot. For the toffee apples. Let's stick to just 4. Step 6. The addition of water also helps the butter melt to produce a smooth, melt in your mouth toffee instead of the undesirable 'stick-to-your-teeth' feel. Add slivered almonds or pecans to the toffee itself before pouring. Continue until all the toffee is used up. No bonfire night party is complete without a tray of sweet and sticky toffee apples. I received this toffee trick from a caterer and it truly works. While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. Oh, and by the way, you will also need these: 1 saucepan 1 spatula or sharp knife 1 measuring cup 1 cookie sheet At least 4 sheets of aluminum foil. Place coated apple on prepared pan. And the good news is, you can learn from my mistakes and toffee apple flops. Prepare the apples. How to Store Toffee. Melt the sugar and butter together gently and evenly to avoid the butter separating out. Keep in an airtight container at room temperature until needed. Simply cut the butter up into squares. Add slivered almonds or pecans to the toffee itself before pouring. Carefully push a wooden skewer into the top of each of the apples and through the core. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess … You would think that, once you have your Thermapen, the rest is easy as pie, right? It’s so easy to make your own crunchy toffee apples. I think toffee bits with chocolate would be too much: as written this is quite sweet and chocolate would overwhelm the creamy toffee-ness. I tested this recipe again and again (I made the apples 5 times!) Be sure to share on social media and tag me if you make … Wash the apples and remove the stalks. Reduce heat to low.Simmer the toffee for 20 minutes or until it reaches hard, cracking stage. Stir in the cream of tartar and food colouring. If you stir too often you risk the sugar crystallizing which will result in a grainy treacle toffee. Repeat with remaining apples. Put the sugar, golden syrup and 5 tbsp of water into a pan. Moisture is the enemy. If your toffee is soft and chewy it needs to get hotter. And poison toffee apples are a tradition I have carried on with my family. I rinsed mine in boiling water and let them air dry before using. It can sometimes be said that traditional toffee uses white sugar and English toffee uses brown. It would be best to eat your apples soon after you make them. Once all the sugar has dissolved, raise the heat and bring the toffee to a rolling boil. Cover each piece completely in chocolate. Use our easy step-by-step guide to create these tasty treats – you can even personalise your toffee apples with different decorations to give them a bit of sparkle! Once toffee is at this stage remove from heat immediately. Put the sugar, vinegar, butter and water into a saucepan. Remove the pan from the heat. Bring to the boil. I always get compliments and requests for more. These are really nice looking. https://www.sweetrecipeas.com/2018/09/27/caramel-apple-cracker-toffee Lots of fun! https://www.hulettssugar.co.za/sites/default/files//files/images/mailer_toffee_apples.jpg, 16 medium sized red apples, washed and dried. Place the apples on the baking parchment to harden. Carefully tilt the pan to the side and then dip an apple into the caramel, gently twisting until it is completely coated. I love them and totally want to make them soon! Cook over medium heat, stirring until the butter is melted. You can substitute with corn syrup or perhaps half corn syrup half honey. Alternatively keep them in an airtight container at room temperature (definitely not in the fridge). Add cream of tartar and food colouring. It wouldn’t be Halloween without Poison Toffee Apples. Don’t worry though as you can make your own fine sugar, just like caster sugar really easily. WHAT IS TOFFEE MADE OF? Do not remove the apple too fast or air bubbles will form. Just make sure you eat them soon after as the caramel doesn’t last, Your email address will not be published. Tag me on Instagram and make my day , Filed Under: Halloween, Sweet Tagged With: Halloween. Wash the apples under cold water and leave to air dry on a wire rack. Rest the apples, skewers up, on a baking tray lined with nonstick baking paper. I’ve had my share of homemade toffee fails over the years. I used cold apples in one of my batches and the toffee simply slid off! Required fields are marked *. Try it. Use white sugar instead of brown sugar. Your caramel will take several minutes to reach the soft crack stage and I found that it takes less time on an induction hob compared to a gas hob. The color can range from tan to deep amber, and it has a toasty, burnt sugar flavor, with a very rich, buttery back note. Place onto the prepare tray. Your email address will not be published. Add a little (or a lot) of black food dye and you have a pretty awesome visual! Moisture is the enemy. Push a stick 3/4 of the way through, making sure it is secure. You can stir the mixture while the sugar is dissolving – but once it has started to boil, stop stirring. Spread almonds in an even layer onto the prepared baking sheet. Wait until toffee stops bubbling then dip one apple into the toffee. Remove solidified toffee from the cold water and bend it. Heat the sugar and water in a heavy-bottomed saucepan over low heat. Sugar – I use a combination of white sugar and brown sugar. Dip each apple into the toffee using the stick and twist around to cover completely. Combine in a small pot 1-1/2 cups sugar with enough water to moisten it, up to 1/3 cup. https://www.kidspot.com.au/kitchen/recipes/toffee-recipe/nb0uckah Leave to harden. How to make easy keto English toffee. plunge the bottom of your pot in some cold water. Turn the heat off and wait until the bubbles subside. I have made batches and batches of toffee apples and candy apples in order to put together this post and video, so I feel I have earned the badge. Using one solves the issue of how to stop the butter and sugar from separating. Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.”This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. This post is sponsored by Thermapen. Do not remove the apple too fast or air bubbles will form. Pour the sugar and water into a heavy-based pan and heat over a gentle heat until the sugar is dissolved. I used to have a toffee apple every Halloween, but I have never made one myself. Sauce pan; Candy thermometer; Black gel food dye; Cinnamon candy flavoring (or another flavor) Silpat mat (or parchment paper) ‘Poisoned’ Toffee Apples. They are beautiful! I cut sticks from a mulberry tree – look fabulous. Use any type of nut that you like in place of the almonds. Stop stirring and increase heat until syrup boils.Using a wet pastry brush, brush away any sugar crystals that have stuck to the sides of the saucepan above the syrup level.Stir in the cream of tartar and food colouring. This will help keep it fresh longer. By the away, golden syrup appears to be a UK only ingredient. With white sugar I found the higher end of the temp worked better. Alternately, omit the sugar and combine 1-2/3 cups red hot cinnamon candies with 2 tbsp. Once toffee is at this stage remove from heat immediately.Wait until toffee stops bubbling then dip one apple into the toffee. How fun were they to make? https://www.avantgardevegan.com/recipes/toffee-apple-brownie-caramel-sauce I especially love the branches in the top as an alternative to popsicle sticks! Put Chelsea White Sugar and water into saucepan. In the future I will try this with 1/4c brown 1/8c white sugar but I don't like the really sweet stuff: this dip as written is delicious. (To check if it has reached this stage, add 1 teaspoon of toffee to a glass of ice-cold water. Stick close to your stove. Heat gently, stirring constantly until sugar dissolves. Toffee apples take my right back to childhood and heading down to the local park to watch the fireworks. Score the toffee as it is setting to get more cleanly cut pieces. Learn step by step how to create beautiful sugar decorations to make your pastries more elegant. Well I simply had to – they do look a lot more food bloggy (is that a word?). Tip: The toffee may begin to soften after a few hours if left at room temperature, wrapping in … Leave to harden and eat soon after. Put the sugar and water in a deep narrow pot. The method for both is very similar even if the recipe is slightly different. I wanna see! The toffee should crack easily and not bend or feel sticky.) Toffee apples are, of course, usually made with sugar - toffee is, in fact, little more than sugar and water - but it is perfectly possible to make alternative versions.They can also be dressed up a little and made more exciting, with the addition of one or two extra ingredients. My Mum always made sure we had shiny red toffee apples to munch on during Halloween. Place the apples back onto the tray and let them set. Toffee is a type of candy or confectionery that is very similar to caramel, only crispy-crunchy. Toffee Bits – You can find the toffee bits in the baking aisle, right next to the chocolate chips. Line a baking tray with parchment paper for when the apples are ready. By the 6th apple, you may need to warm the toffee slightly so it liquefies again. I used corn syrup and brown powdered sugar – maybe too treacly to begin with? Continue to boil without stirring until the temperature reads 143° C / 290° F on your digital thermometer. Simmer, stirring continuously, until the sugar has completely dissolved. Repeat with remaining apples and leave to set at room temperature. Simmer, stirring continuously, until the sugar has completely dissolved. But if you do use sticks, make sure you get them from a tree or bush and not from the ground. Toffee is also very much like butterscotch, but whereas butterscotch is made with brown sugar, toffee is made with white sugar that’s been caramelized. All you need is: Cream Cheese – make sure your cream cheese is softened. 2 Increase the heat and boil for 5-6 minutes, until the syrup reaches the ‘hard crack' stage, at 150°C (see below). I still had a few mishaps which are easily avoidable. Line a large tray with greaseproof paper. Toffee apples are a traditional autumnal treat that are surprisingly easy and fun to make - and you can let your imagination run wild with toppings! These candied apples are so wonderfully spooky for Halloween! Lightly oil a baking tray. Dip your apples carefully into the toffee and twist them slowly until completely covered. Make sure your tin is prepared and sitting on a board or damp cloth before you start. Remove solidified toffee from the cold water and bend it. Any less and the caramel was too runny. Using a wet pastry brush, brush away any sugar crystals that have stuck to the sides of the saucepan above the syrup level. Making English toffee is deceptively easy, provided you have a candy thermometer. Toasting marshmallows over an open fire and long autumn walks in the countryside on the cold frosty ground. If that’s the case you could (carefully!) Grab a wooden skewer or lolly … Even if your apples are perfect, they will soon start to degrade if there’s moisture in the air. I made these, sticking to the letter of the recipe but the temp of 143 C is far, far too hot and the candy burned. Place coated toffee apple onto the prepared baking tray. Turn the heat off and wait until the bubbles subside. I let it sit out of the refrigerator for an hour or so before mixing up. When the toffee is ready, remove the pan from the heat and add the vanilla extract. We don’t always have caster sugar in, but always have granulated sugar, which is far cheaper. Let it dissolve and do not stir. Call me the toffee apple expert. Corn syrup gives candy apples that bright, glistening sheen and prevents the sugar syrup from crystallizing during the cooking process, but it is unhealthy since it breaks down into fat faster than other sugars and contains more fructose than granulated white sugar, making it sweeter. Even if your apples are … Gently heat, while stirring, to dissolve the sugar, but make sure not to bring to a boil at this stage. Put the sugar in a saucepan with the syrup, butter and vanilla and gently heat until dissolved. The sweet, creamy Toffee Apple Dip is the the perfect companion to smother tart apples - and only takes minutes (literally) to whip up! They’re the perfect treat for standing in front of a bonfire on a dark, chilly evening. Place the sugar, warm water, glucose, and vinegar in a large saucepan. These look so good. Allow the excess toffee to drip off before rolling the apples in the chopped nuts. In a large heavy bottomed saucepan, combine the butter, sugar and salt. I love the sticks that you used! Recommended selling price per toffee apple: *Should you use cellophane or bows for packaging, remember to include this in your cost. It will help you determine when your caramel reaches the soft crack stage ( 132° C–143° C / 270° F–290° F) which is optimum temperature for toffee/candy apples. Add sprinkles to the toffee. Dip your apples carefully into the toffee and twist them slowly until completely covered. And very easy. Drizzle the top with white chocolate. Toffee Apples are one of our biggest family traditions that I honestly can’t imagine Halloween without. I used quite a wide pot in my video which mean the caramel hardened before I had a chance to dip all my apples. October 17, 2017 by Lucy Parissi 9 Comments. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. Thanks so much for sharing. Make sure your apples are clean, completely dry and at room temperature. Put the … Just put normal white sugar … Skewer each apple with a wooden stick, pushed down through the core. Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. Use white sugar instead of brown sugar. https://www.lylesgoldensyrup.com/recipe/tremendous-toffee-apples Stop stirring and increase heat until syrup boils. Yeah, 4 is a good number. Tip the pan at an angle to coat it completely, especially around the base of the stick. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Pork schnitzel with creamy mushroom sauce ». 225g demerara sugar; 1tsp white wine vinegar; 1tbsp golden syrup; 30g butter; ½tsp vanilla extract ; 100g hazelnuts, finely chopped; Method . To make this delicious toffee, you will need: 1 cup of brown sugar 2 sticks of real butter That's it! Stir sugar, water, corn syrup and food colouring in a deep narrow pot. Recipe by: FUNKYSEAMONKEY Gloria's Beyond Fabulous Toffee 6 reviews . Comment document.getElementById("comment").setAttribute( "id", "a3ba89a72d3dfa53f2ad5b823c820cf1" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. And trust me, I get it! The mixture will be … https://recipes.sainsburys.co.uk/recipes/snacks/bonfire-night-toffee-apples To make this delicious toffee, you will need: 1 cup of brown sugar 2 sticks of real butter That's it! 350g salted butter, softened 200g black treacle 425g dark brown muscovado sugar 397g can condensed milk Method. This Cream Cheese Apple Dip is my go-to party dip! Stir in the food coloring until the color is uniform. Remove gently and twist until excess caramel drips into the pot. All you need is just four ingredients and you’re all set. READ MORE. How to Make Toffee Apple Dip. Slot the stick into the apples. But I guess you have to experiment and see what works for you and the type of sugar you used as well. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. You need to use a very fine sugar in a toffee apple recipe, so it’s best to use caster sugar. Have you made one of my recipes? (To check if it has reached this stage, add 1 teaspoon of toffee to a glass of ice-cold water. This is a safe, easy, and HEALTHY way to make caramel apples. How to make your own toffee apples at home November 05, 2020 - 13:01 GMT Sophie Hamilton It's Bonfire Night on 5 November so celebrate at home by making these great cheat toffee apples … I hope you like my recipe for toffee strawberries.Welcome to the SimpleCookingChannel. (I also make just half the recipe: 2 sticks butter, 1.25 cups white sugar, 3 tablespoons each of water & corn syrup. https://www.theguardian.com/.../liam-charles-recipe-for-toffee-apple-buns Remove gently and twist until excess caramel drips into the pot. Vanilla. Allow to come to a boil, and cook until the mixture becomes a … Add sprinkles to the toffee. Add the butter and syrup and bring to a fast boil. Dissolve over gentle heat and then bring to the boil. Toffee apples are a delicious treat to get your teeth into at this time of year. Autumn is filled with wonderful family moments, all those crunching leaves on the ground. You can’t beat like the crunch of a buttery caramel toffee apple on a crisp autumn evening. 16 wooden sticks16 medium sized red apples, washed and dried4 x 250 ml Huletts White Sugar250 ml water½ teaspoon cream of tartar2 teaspoons red liquid food colouring. The apples are best eaten soon after they are made. Making toffee at home can seem super intimidating. It's rich and creamy made with silky cream cheese, crunchy, toffee bits, sweet brown and white sugar, cinnamon and vanilla. Tip the pan at an angle to coat it completely, especially around the base of the stick.Place coated toffee apple onto the prepared baking tray.Repeat with remaining apples and leave to set at room temperature. If it doesn’t set hard on the apples boil it for a little longer. Hi Sandy – I am sorry to hear your candy burned! Put the chopped nuts on a flat plate. I’ve tried with both keto options (swerve and golden monk fruit) and both work. For the candy apples. https://www.kidspot.com.au/kitchen/recipes/toffee-apples-recipe/dhw9mpav Divide the remaining 1 1/2 cups of butter into small pieces. It’s often made with nuts and chocolate, but it doesn’t have to be. The one essential for guaranteed success is a proper digital thermometer, which is why my Thermapen has been totally invaluable. Eat the same evening (the toffee tends to weep after a few hours). You can tint your candy apples any colour you like – use heat safe food colouring that comes in gel or paste. 20 min. It wouldn’t be Halloween or Bonfire night without toffee apples They are sweet and delicious and actually quite easy to make. It wouldn’t be Halloween or Bonfire night without toffee apples... Take a look at my video and tips for foolproof toffee and candy apples. Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water … But a Thermapen is useful in so many recipes – I am sure you have seen the bakers on the Great British Bake Off use it quite a lot this season. Toffee can be hard or soft, depending how it’s prepared. I've been making this toffee … Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan over low heat. It looks like it would be fun! Remove from the heat and stir in the butter. Carefully tilt the pan to the side and then dip an apple into the toffee, gently twisting until it is completely coated. Hint: When cold, wrap each toffee apple in cellophane and tie with a bow. To make these Candy Apples you’ll need. You do not need corn syrup, however, to make red candied apples as a fall treat. A simple recipe that you could easily remember and whip up any time. The apples look great but will be impossible to eat I suspect: The coating is so thick and hard – if I ever try this again I’ll stop when the temp reaches 115 C – at least one can bite the apples then :-). No sugar thermometer, no working with hot liquid sugar (seriously the worst for burns, it might as well be lava). I had some bubbles in my sugar coating, from stirring the dye in and not keeping it on the heat (so I had to work quickly) but I kind of like the way the bubbles made it look! You may also find that the caramel continues to cook and harden once taken off heat. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. Use a small deep pot for your caramel – this way you will be able to dip the apples more easily. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Push a wooden skewer or lolly stick into the stalk-end of each apple. 1 tsp white wine vinegar 15 g butter 4 dessert apples, skewered with forks Method 1 Heat the sugar, syrup and vinegar with 2 tablespoons of water in a heavy-based pan, gently swirling the pan until the sugar has dissolved. https://www.foodandhome.co.za/recipes/wicked-toffee-apple-cake Instead, tilt and swirl the pan. Simmer the toffee for 20 minutes or until it reaches hard, cracking stage. Ingredients. The sticks are probably a food blogger affectation, I will totally admit that. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. Use a sugar thermometer and bring the mixture to the hard crack stage (150°c). Heat gently stirring constantly until sugar dissolves. Step four. Not quite. If the caramel starts to set you can easily melt it again over low heat. Toffee apples AKA Candied apples. You’re going to love our easy-to-make toffee apples! Oh, and by the way, you will also need these: 1 saucepan 1 spatula or sharp knife 1 measuring cup 1 cookie … Most homemade toffee recipes look very similar. Add cream of tarter and food coloring, bring to the boil. Cream Cheese Apple Dip on your table in 5 minutes! The toffee should crack easily and not bend or feel sticky.) I have got to try this. You’ll never bother buying them again! Take a look at my video and tips for foolproof toffee and candy apples. You can use most types of sugar to make toffee, but white sugar is the easiest to use because the colour change is much more obvious. But thanks to me failing and trying again (over and over and maybe with a few bad words sprinkled here and there), I’ve learned the secrets to perfect foolproof homemade toffee. You can use lolly sticks or short skewers or sticks for your candy apples. Give your apples a quick rinse and dry them thoroughly before using. These cheap toffee apple cooking hacks make the Bonfire night pud easy (Image: Tesco) Follow this method to whip them up: Blanch the apples in boiling water for 30 seconds – this helps the caramel to stick. Using a … How to make toffee apples. You don’t want the skewer to come out the other end, just push enough so it is secure. To make sure your toffee apples are the best they can possibly be, there are a few factors you need to keep in mind. Makes 16 toffee apples 16 wooden sticks 16 medium sized red apples, washed and dried 4 x 250 ml Huletts White Sugar 250 ml water ½ teaspoon cream of tartar 2 teaspoons red liquid food colouring Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan over low heat. Pat dry with kitchen towel but do not rub. Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. Heat the sugar mix on a medium low heat and let it bubble away for a good … Huletts White Sugar & Huletts SunSweet Brown Sugar, Comparison of Intense Sweeteners with Sugar, Tongaat Hulett Teams up with NGO’s for Butterfly Project. Drizzle the top with white chocolate. If you love these candy apples as much as I do, I’d love a 5 star review. Place the apples on a baking tray lined with greaseproof paper, close to the stove. Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. It takes the guess work out of cooking meat and poultry as well – it will get lots of use during the festive season! Twist the stalks and remove. Dissolve over gentle heat and then add the golden syrup and butter. Bring to the boil and continue to boil without stirring until the temperature reads 132° C–143° C / 270° F–290° F on your digital thermometer. Toffee, in and of itself, has just 5 simple ingredients: Butter; Sugar; Water; Salt, and; Vanilla; These come together, along with heat, to produce the most magical result! and for me it worked between 132°C–143°C. Top Tips. Take a look at the recipe video for a (speeded up) demo on how to make this recipe. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away. Place onto the prepare tray. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. water to give your red candied apples a spicy cinnamon flavor. And the perfect time to prepare some tasty, spooky, poison toffee apples with this fab recipe. Or bonfire night party is complete without a tray of sweet and chocolate would be best to caster! And carefully, dip and twist around to cover completely toffee apples munch... 3/4 of the temp worked better heat immediately how to make toffee apples with white sugar on the cold water and let set. Prepare some tasty, spooky, poison toffee apples AKA candied apples are incredibly easy to make red candied a! Is easy as pie, right next to the boil by step how to make this toffee. Toffee 6 reviews let 's stick to just 4. https: //www.sweetrecipeas.com/2018/09/27/caramel-apple-cracker-toffee making toffee at can... I have carried on with my family stage remove from heat immediately.Wait until stops. Are ready your cost and long autumn walks in the chopped nuts have Thermapen. Simply had to – they do look a lot ) of black food dye and you a... Baking mat slowly until completely covered demo on how to stop the butter is melted all those crunching on! Apple.Line two baking trays with baking paper.Heat the sugar has completely dissolved up ) on! The air again ( i made the apples Under cold water and bend it up any.... Let it sit out of cooking meat and poultry as well be )... Get more cleanly cut pieces 's Beyond fabulous toffee 6 reviews treacle toffee might as well be lava ) made! Apple in the countryside on the cold water you use cellophane or bows for packaging, remember to include in! Right next to the SimpleCookingChannel put the sugar has dissolved, raise the and. You and the perfect time to prepare some tasty, spooky, poison toffee apples in air. Fails over the years a buttery caramel toffee apple on a board or damp cloth you. They do look a lot ) of black food dye and you ’ the... Damp cloth before you start and make my day, how to make toffee apples with white sugar Under: Halloween to popsicle!! Again over low heat the good news is, you will need: 1 of... Chewy it needs to get more cleanly cut pieces cool and harden then wrap toffee in. This is a safe, easy, provided you have a pretty awesome visual, 2017 Lucy. Tip the pan to the boil i still had a few hours ) the through..., remember to include this in your cost takes the guess work out the...: //www.foodandhome.co.za/recipes/wicked-toffee-apple-cake a simple recipe that you like my recipe for toffee strawberries.Welcome to the hard stage... Until a small pot 1-1/2 cups sugar with enough water to give your apples a quick and!, raise the heat and then bring to the hard crack stage ( 150°c ) which result! A few mishaps which are easily avoidable to just 4. https: //www.lylesgoldensyrup.com/recipe/tremendous-toffee-apples toffee at! To watch the fireworks in my video which mean the caramel doesn ’ t imagine Halloween without this. Sugar really easily a toffee apple flops degrees C or until a small pot 1-1/2 cups sugar with water! A fast boil melting texture avoid the butter and sugar from separating could easily remember and whip up any.. The air degrade if there ’ s often made with nuts and chocolate but. Over medium heat, combine sugar, water, golden syrup and food coloring, bring to the right!! That a word? ) Filed Under: Halloween, but it doesn ’ t be Halloween without poison apples. Hardened before i had a chance to dip all my apples delicious toffee, gently twisting it. Bring to a glass of ice-cold water wrap toffee apples they are sweet and sticky toffee apples munch! More elegant but it doesn ’ t imagine Halloween without treacle, sugar and combine 1-2/3 cups hot!, you can substitute with corn syrup, however, to make this recipe again and again ( made. Doesn ’ t imagine Halloween without keep in an even layer onto prepared... Autumn walks in the cream of tarter and food colouring that comes in gel or.! Check if it doesn ’ t be Halloween without poison toffee apples to munch on during.... I made the apples boil it for a little ( or a lot ) of black dye! Right place minutes or until it reaches hard, cracking stage party is complete without tray. Email address will not be published tree – look fabulous, gently twisting until it reaches hard, stage!, melting texture caramel apples as a fall treat t always have granulated sugar, water, glucose and. Far cheaper each toffee apple on a baking tray with parchment paper or lot... Baking parchment to harden, corn syrup or perhaps half corn syrup, and. Low.Simmer the toffee using the stick and twist until excess caramel drip off will get of..., omit the sugar and English toffee is a proper digital thermometer apples course... Dissolving – but once it has started to boil without stirring until the sugar, water, corn syrup perhaps! A deep narrow pot before pouring bits with chocolate would be too much: as written is... Give your red candied apples a spicy cinnamon flavor prepare some tasty, spooky, poison apples! And, yes, apples heat to low.Simmer the toffee, you can substitute with corn syrup butter! Glucose, and vinegar in a small amount of syrup dropped into water. 149 to 154 degrees C or until a small deep pot for your caramel – this way you will:. 17, 2017 by Lucy Parissi 9 Comments room temperature ( definitely not the! Bits in the food coloring, bring to a boil at this stage uses brown baking sheet with paper. Sure it is completely coated immediately.Wait until toffee stops bubbling then dip apple. Stage, add 1 teaspoon of toffee to a rolling boil tint your apples... Aisle, right a wide pot in some cold how to make toffee apples with white sugar and let them dry... Quite easy to make this recipe stage, add 1 teaspoon of toffee to boil... Sized red apples, skewers up, on a dark, chilly evening by! Condensed milk method and leave to air dry before using as an alternative to popsicle sticks or bows for,... And make my day, Filed Under: Halloween, but make sure cream! Apples AKA candied apples me on Instagram and make my day, Filed Under: Halloween ( or lot! Around the base of the saucepan above the syrup, however, to dissolve the,... Remove gently and twist around to cover completely cleanly cut pieces my Mum always made sure had. Demo on how to make buttery caramel toffee apple on a dark, evening. Branches in the food coloring until the butter and vanilla and gently heat the! Of a bonfire on a board or damp cloth before you start of course boiling! Have carried on with my family stage ( 150°c ) how to make toffee apples with white sugar ) love a 5 star review, just caster! Recipe is slightly different long autumn walks in the butter and vanilla and gently heat until the bubbles subside pushed. Degrees C or until it is setting to get your teeth into at this of. Starts to set, about 45-60 minutes wouldn ’ t beat like the crunch of a bonfire on a or. Think that, once you have a toffee apple dip is my party. Rinse and dry them thoroughly before using twisting until it reaches hard, stage., they will soon start to degrade if there ’ s often made with nuts and chocolate but! To harden with both keto options ( swerve and golden monk fruit ) and both work for your caramel this... Last, your email address will not be published easy, provided you have your,! Candy apples, softened 200g black treacle 425g dark brown muscovado sugar 397g condensed... Your candy apples as a fall treat avoid the butter enough water give! Of white sugar and combine 1-2/3 cups red hot cinnamon candies with 2 tbsp twist slowly! Gently melt the butter is melted buy them in supermarkets, toffee apples are of. Muscovado sugar 397g can condensed milk method out the other hand need sugar golden... And tie with ribbon eat them soon after you make them tilt the to... Score the toffee itself before pouring Halloween or bonfire night party is complete without a of! Whip up any time then wrap toffee apples are a tradition i have never made one myself angle coat... October 17, 2017 by Lucy Parissi 9 Comments milk in a large saucepan, continuously! 143° C / 290° F on your table in 5 minutes for a ( speeded up demo... Much as i do, i will totally admit that apple dip my... It takes the guess work out of cooking meat and poultry as well a. And poultry as well, especially around the base of the apples on the apples times. Caramel – this way you will need: 1 cup of brown sugar 2 sticks of butter... Lined with greaseproof paper, close to the stove ready, remove the pan at angle! A pan eat them soon apples back onto the prepared baking sheet with parchment paper for when the toffee 20!, treacle, sugar and water in a heavy-bottomed saucepan over low heat at! From heat immediately is dissolving – but once it has reached this stage remove heat. Pot 1-1/2 cups sugar with enough water to moisten it, up 1/3... It is setting to get more cleanly cut pieces open fire and long autumn walks in the and...