Reply, I use a Mouli Julienne made by Moulinex. I just bought another Mouli Julienne on eBay for $18. Toss well to … . once,anyhow, I got: Refreshing, healthy, tasty. 87% would make this recipe again. Yum….I truly miss those carottes in France….but even more so, I miss the celery root dish. Made quick work of potatoes for latkes. :) my mom force fed me carrot for more than 12 yrs, in an attempt to improve my eyesight (failed miserably)…and now i hv carrot-phobia…well maybe unless the carrots were unrecognizably drowned in truckloads of bacon ^_^ I opted for lemon juice and a pinch of sugar. It’s funny how they all have their little food quirks. My mum used to make it with way more sugar than I do and proper full fat cream – it tasted lovely back then and nobody thought twice before scoffing it all but this lighter version is really delicious too! ; ), Now if someone could just come up with a French replacement for the word ‘crumble‘…, Quelle coincidence! I will have to try some of these variations. Reply, Westmark Rotary Grater you mention in article is PERFECT for carottes rapées salad. Thanks, David, for all the great and nourishing stuff you’ve been helping us discover <3 Reply, Oh, David! Mouli-julienne can be purchased on ebay in the US. Reply, My French uncle used to make this salad, and I’ve always loved it. With a steak. I add a dollop of Dijon mustard to the mix most of the time. Daveed: This classic French side dish is both vegan and vegetarian friendly. Ha! Here is where buying organic or from a farmer’s market really makes a difference in taste. Very popular in Israel, and in NY where there are a lot of Israelis. (Making my trip to the store look abysmal, of course…) I wanted to run off to Paris, but instead am reading your blog, David! Romain, my French partner, makes a great version of this salad. Reply, Sugar brings out the carrot taste better than salt does! Funny: in English, it’s caRRoTs, and in French, it’s caRoTTes). just kidding!!!!! Reply, I sometimes add a finely minced shallot to the dressing. In French recipes, sometimes a “wine glass” of water or milk is called for. Yum! Reply, I love your cooking…do continue with the good work….Querino… Reply, thanks for the instagram video of you and Romain making the carrot salad. I’ve been making the Alice Water’s version from The Art of Simple Cooking but was a little unhappy with my kinda lumpy carrot grating on the box grater. The pickled carrots and daikon in a banh mi are basically the same thing, except julienned instead of grated. Reply, Daveed, I make this all the time! I have the shredder attachment for the KitchenAid which I use (check to make sure if you order one that it’s compatible with your model. Reply. i bookmarked your site and have been lurking for some months. “ben, un crumbeul c’est un crumbeul quoi!”. What a blast from the past. A week or two later, I spotted a tub of humble shredded carrot salad at Treasure Island in Chicago. Reply, Can tell David is American. I haven’t tried it, but it gets favorable reviews online. Chopped Vegetable Salad with Lemon-Garlic Dressing, Holiday Gift Idea! Grated Carrot Salad . who add TONS of garlic to a dish and then call it ‘gourmet’! I wish my children would eat a carrot salad like this! It’s not traditional (in France) but adds a little of that flavor, too, and some natural sweetness. AND…I just found a metal Mouli on eBay…… Carrot salad coming up! The first one I bought from the supermarket was tough as a log and would have required a chainsaw. The celery root and carrot salads were part of the first meal I ever had in Paris. This does! This carrot salad is most often called Koreiskaya Morkovka, literally translated Korean Carrots … This works really well on carrots. I used vinegar instead of lemon juice. We preferred it with a little more dijon mustard. Reply. Reply, Great and summery! Thanks for the recipe idea and the answer to my question which you are about to give :), Delicious~I made this as a side for my boyfriend’s birthday dinner last weekend & we loved it! Win. Reply, can you advise on how to find a good machine to grate carrots in US : which brand, store or specific machine? Will go into my permanent recipe file. In fact, I’m going to whip up some more today! Peel the carrots and grate them on a fine to medium side of your grater. Saved for lunchboxes for the Peas! Not surprisingly, the Italians get it right…al dente means the pasta has a little resistance to it when you bite in, not raw/uncooked, and not limp/overcooked like a dead worm, either. As for the seared tuna/al dente pasta issue, my problem is that too many places in the US just never get it right…either the tuna is raw or overcooked (even when ordered “seared”), or what is allegedly “al dente” pasta is basically raw and uncooked in the center of the noodle…not a pleasant taste sensation at all when you bite into it. I just purchased a vintage tabletop one to use and I look forward to trying this version immediately when it arrives. Feel free to use honey instead of sugar if you prefer however bare in mind that the flavour will be slightly different. It was so good. Serve alone or over a bed of lettuce. I may continue to use my trusty knife for the gratins & dauphinois. Unfortunately the metal model that I mentioned at the end of the post, is no longer being made. How have I been to Paris 4 times and have never seen nor had this salad? Oh yeah, and I always feel really healthy eating it. You could add a handful of raisins to this salad as well to make it that slightly bit different. I was going to make this tonight for some friends and as french as it is, I love to add arugula instead of parsley. I would think that the ‘estragon’ could overpower the dish. Ah….thank you! I have made céleri rémoulade but cutting the celery root is quite a job. I miss this–it and celery root salad were always on our table in Paris. Tell us more about the celery root dish? ;) Buckwheat & Beetroot Salad with Chickpeas. Although I have to say that I prefer red wine vinegar instead of lemon juice. And when I use it I channel Michael Jackson. Aha, when I saw that lovely salad, I knew those carrots had to be shredded using a Mouli! :) Reply, Kuhn Rikon Julienne Peeler with Blade Protector, Stainless Steel Handle. Thanks in advance for supporting Jo’s Kitchen Larder! I have the same question that Lu asks above – what did you use to grate the carrots? “Oui! Thank you for this recipe. So my question is: do the French not agree on the ‘herb’ of choice? as for your concordance (des temps I suppose), what was the exact problem? Green beans are wonderful sauteed [till done :-) ] in olive oil, with flavorings of thinly sliced garlic, onion, and yummy Moroccan preserved lemon, salt and pepper. Set aside. but the parsley is particularly striking, it’s as if the greens will jump off the cutting board. Suzie. I do know where one is….but it’s already spoken for! I love that lens, but it helps that the flat leaf parsley is so beautiful, too! I love this salad and I’ve been looking for a recipe for it for a long time! They all look like either a rotary version or like a cheese grater? Reply, This was really a nice salad, David! I just made this and it was very nice. That looks fantastic. Reply, This is actually a recipe based on the one made by my partner, who is mentioned in the post, who’s French (born in Paris.) Now I know. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic. :) Calories are approximate and as guideline only. The pictures are so vibrant! Reply, sigh, this has me dreaming of summer. Reply. I clicked around a bit online and didn’t see the metal ones for sale anywhere, just this plastic model, which looks similar but I can’t be sure. Tarragon would be lovely, but flat leaf parsley is widely-available in Paris, so that’s the herb of choice around here. Romain wasn’t convinced about my desire to add Dijon mustard to the dressing, which, once he tasted, agreed was a good addition. Thanks for a new way to serve carrots, even if I can’t find the Moulinex. Yes, the size is important. It’s not difficult to make. Preparation : 5 … You want nice and fine strands of carrots. Hugs from Australia. Reply, Forget the salad, lets hear about your partner. *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. Grated carrots and fresh parsley are tossed with a lemon vinaigrette to create a light refreshing salad … This Easy Grated Carrot Salad is a fantastic accompaniament to any meal. So simple yet so delicious! Hi! Unfortunately they’re not available in the US, or France, anymore. Reply, I am so glad you posted this…I was busy writing it all down during the INSTAGRAM segment. I’m definitely looking for a new kitchen tool so I’d love to know! Reply, Now that Romain has taught us how to make carottes rapee, don’t you think it’s time to teach Romaine (whooops, sorry) how to make the American classic Caesar salad? Reply. Your email address will not be published. We used a handheld Mouli grater, and I still have an old metal one that is great for hard cheese. Our metal grater was about as ‘old school’ as it comes and I inevitably did more than grate the carrot. Super simple, super versatile and oh so tasty! Cannot wait to make this again — I am planning recipes to go with it already :) Reply. Here in Geneva the pots (usually yogurt/yaourt) are different sizes! Reply, We had this salad at La Cave de L’Os à Moelle while we were in Paris in February and it was such a great way to start off what was one of our best meals the entire trip. Janet: Merci…and oddly, I just had a French friend over for lunch and I was asking her about a particular concordance—and she didn’t know. and yes, even the french have trouble with french, it can easily be seen on the frown faces of the poor children during grammar classes :) (one page for the rule, ten pages for exeptions (and there’s even exceptions to the regular exeptions :D) . And to the person who queried Indian halva. A teaspoon is called une cuillère à café (a coffee spoon) and a tablespoon is une cuillère à soupe (a soup spoon.) Single cream or full fat yogurt could be used instead of creme fraiche. Reply. Made the salad but it’s Sunday so out of parsley and lemons. I will make this soon…thanks for keeping me in touch with Paris. Carot Cru please. Grate the carrots in a rotary grater or box grater. No oil required. It is delicious. You can make perfect carrots with the mouli, much better than a grater or a mandoline. i love the fresh taste of grated carrots. Yep, my mother’s Moulinex metal grater for carottes rapees and we have these once a week…as well as celeri remoulade and from time to time I crave “la macedoine de legumes” which I used to loath as a child…funny what being homesick makes us do!! Pour the dressing over the carrot mixture and stir until the mixture is evenly coated in dressing. Unfortunately, the sturdy metal model most people use in France, of the Mouli Julienne, are no longer being made. Reply. Hi Alexandra: Romain uses an old metal Moulinex, which rests on 3 legs and makes those long, relatively-thin carrot strips that are just the right size. “un émiettié ou un émiettage Madame” which, although l’Académie Française never ever thought of such words,I gladly and enthusiastically accepted…. This salad is such a blast from the past for me Michelle, you have no idea and am so pleased my kids like it as much as I do! Roasted carrot, spelt, fennel & blood orange salad 4 ratings 4.5 out of 5 star rating A healthy grain salad, perfect served with sliced roast chicken, or crumbled feta or goat's cheese for lunch or a light dinner “un saupoudré” can be fancy, too :). Thanks to that person who suggested sultanas – I knew something was missing. And the glass is most likely a former jar of mustard: you can buy those at French grocery stores — mustard jars with cartoon/comic characters printed on them that you keep and use as juice glasses afterward. I bought mine on line in the US so that I could have my same carottes rapées I had in France for 50 years. Your pictures are just lovely and spontaneous looking! Très fines! Reply, lovely! (They cost about €20 in France.) All you need is a bunch of fresh carrots, ingredients for the dressing, and a little bit of effort, to grate the carrots. #recipeoftheweek, Yumm! Drain and mix in with your carrot salad. As an Amazon Associate I earn from qualifying purchases. Reply, Thank you for the wonderful belly laughs!!!!! Westmark, a German brand, makes a plastic rotary grater. It’s made as a slaw with grated … I like it with a bit more parsley. I put a little bit of garlic in my dressing and a big amount of parsley. Reply, Daveeeeeed, I love you :D I have been living in North America for more than 12 years now and still can’t stand the half-cooked green beans! I made a similar grated carrot salad last year when I came upon four-colored carrots at the market. Susan H-L, in her Farmhouse book, said the best thing to use is a Moulinex but, I don’t own one. I don’t know where they’re available in America, but you could try eBay or searching on Google shopping. Delightful, really. NOTE: After I posted this recipe, and over the years, a lot of people have asked me about the Moulinex device the French use to make grated carrot salad. 2. Substituted a rather limp but still green scallion, and half a lime. It’s not just for cheese! Reply, Are you kidding me? your photos “sont toujours très beau” I would advise you to treat the quantities of the ingredients in this recipe more as a guide and use your own taste to get the flavour and most of all sweetness you will be happy with. Reply, My mother had a group of different carrot salad recipes she served. Place grated apple in a bowl; sprinkle lemon juice over grated apples. They actually do love hummus of any kind but as far as any raw, salad type vegetables are concerned they consider them to be (and I quote) “disgusting”. You’re right: you can even get them at the cheapie buffet restaus and the supermarkets. Reply, About crumble, what about “croutu” ? Even the French have trouble with French! For … Difficult to balance over a bowl so used the cutting board. I didn’t want to recommend it since I hadn’t used it. Reply, Thanks for letting me know. Mine is made with carrots, sliced or slivered almonds, dried currants, chopped cilantro or parsley, dressed with the juice of an orange. You can find it everywhere: on bistro menus, served as high orange piles topped with lemon wedges; in … Mix well together to coat the carrot … Reply, he David… I can just imagine this salad going brilliantly as a bbq side dish right now and of course it would be great the next day too so thanks for sharing with #CookOnceEatTwice! I tried searching on the internet and hadn’t yet found a recipe that had the right combination, but this one sounds just about right! Yes, it is called (and transliterated as) h-a-l-v-a and it’s made of shredded carrot generously soaked in a significant amount of sugar, plus a bunch of other things, one of which – I’m guessing – is cardamon and another probably vanilla. I was going to use my old-fashioned box grater, but decided to use the Cuisinart. You stirred up my bowl, thanks David! Reply. I did see that Moulinex now makes an “electric” rotary grater, which looks like a spaceship or something. I always hoped you had a fellow all to yourself in romantic gay paris!! Glad you brought up some of the great raw vegetable memories I have of France. Oh, my gosh—I grew up on a salad like this too! It’s as easy as tying your shoes! She agreed on the size of the carrots. Oh David, what memories you brought back. PS – Randi’s comment above is cute. Yesterday on Sesame Street Grover’s travels were to Paris, where ‘Sophie’ and her papa went to the farmer’s market, then the butcher, fromagerie, and boulangerie…I was devastated in an instant by how beautiful and fresh everything looked–even the bakery staff!! Certainly not Pepe Le Pew! Reply, I use more or less the same recipe but with the addition of crushed peanuts scattered over it Reply, Carrot salad is prepared exactly the same here in Turkey! Reply, my french friend taught this to me, and i love it with shredded beets and mustard vinaigrette. Oh, my children love this salad too, I add apple to mine and make it dairy free. Thank you, David. Reply, For Matt: the characters on the glass are Boule et Bill. Reply. Reply, “The most important thing to a good bowl of carottes râpées is the size of les carottes.”, Mais non, Daveed! 1. If I had to compile a list of the top five National Dishes of France, right up there would be salade de carottes râpées, or grated carrot salad. This way the chia seeds get time to swell. Reply, Magnifique! I’m off to the kitchen to (finely) grate some carrots right now!! (PS: Thank you for all the Paris information – I leaned on it heavily when I visited earlier in the year. This Easy Grated Carrot Salad is the only raw veggie salad my children will eat and (wait for this) they will even ask for MORE! Question: What did R use to grate the carrots? Anything else needs to be disguised and they will not eat anything raw with the exception of this very salad! Sure would like that celery root recipe! such as parsley, tarragon, chives,or chervil. Reply, So thrilled to see that even during our dreaded lockdown time, reading old notes regarding this carrot salad brings a thrill to my heart! Reply, I am just becoming friends with a certain Romain, and am always very shy about speaking out his name, because I just know that I am not pronouncing it correctly (I don’t speak any French). I was looking at French websites to find the best dressing for these carrots… but I think you description is the best ! But being a Frenchman, Romain likes to keep it pure. Reply. Thank you for posting the recipe – I think tomorrow I’m going to make this to go alongside our roasted chicken. at least this is a fun word :) and those thin new carrots that barely make it to the car from the Farmers Market…, Great looking salad, I’m going to introduce it to my wife, who does a similar thing with even more finely grated carrot, if that’s possible, and adds finely grated apple along with a sour cream dressing, but I think she’ll enjoy the purity of your salad. I just looked at my metal rotary grater and thought that I might get rid of it as I hadn’t used it in so long. Read More ➝. First we were very afraid that we’d have to pay big bucks for this. Reply, I have a metal mouli julienne that I picked up at a garage sale years ago. But I think if you want to be really French, you need to find a used metal Moulinex, preferably one that’s pretty battered-up from years of grating carrots, and use that. Well, what i used to tell to my students was : “A vaincre sans péril, on triomphe sans gloire” => you’ll get much pleasure and glory to succeed with such a challenge :), I totally agree with you on the al dente pasta, I prefer mine cooked through but not mushy, for sure. The most important thing is un beau aide de cuisine. Add the carrots and chopped herbs and toss thoroughly with the dressing. Reply, I’ve had Americanized versions of this–some with raisins and honey, which was exceptionally sweet and very unexpectedly tasty. This may also explain about my aversion to raisins in food. Reply, Tested the Westmark rotary which arrived today. A box grater just isn’t the same. Season with pepper, Salad Supreme and Romano/Parmesan grated cheese. keep the beets and carrots separate until the last minute or else the whole thing’ll be red, and it won’t look as pretty. Reply. It makes the thinnest, most delicate little strips. Looking forward to our fish & chips tonight with carrot salad instead of cabbage slaw. Then in the salad I add some Cerneaux De Noix De Grenoble and currants. Master Spice likes carrots but they have to be roasted otherwise he won’t touch them and Little Miss Spice will only eat tomatoes where vegetables are concerned. hahaha, that’s so true, grated carrots are way better eaten with fingers :) I serve this sur des feuilles d’endive . MethodPrep: 10 min › Extra time: 30 min chilling › Ready in: 40 min. ), This is one of my all time favorite salads, I can’t get enough of it! Great tool for use on cheese and for flaking chocolate as well. For best results, do ... cheese in this salad. The salad had to be eaten before one could have baguette. After making the salad, the carrots may need another dash of lemon or salt or olive oil. Don’t tell Romain but I did add a dollop of Dijon (perfect!). So French! It’s everywhere. I love carrot salad, and there is a very nice dairyfree creme fraiche that would work really well in this! Try to find a small fresh one in a farmer’s market. There is something quite delightful about the thin, crunchy carrots and the delicate dressing. Love the photos. This salad will go marvellously with my Easy One-Pan Salmon & New Potatoes Bake and also this Roast Chicken with Wild Garlic Pesto & Shallots and these Mini Pork Meatloaves with Courgette. Reply, With reference to French measurements, I love the one where you need un pot de ci, un pot de ça. 3. There is hope for them yet I think but for now I’m simply thrilled that they love this Easy Grated Carrot Salad! – dl Num. Loved by all including the kids. Aim for … Reply, omg! So check out the photos and read the descriptions carefully before purchasing online. I’ve been looking for (yet another) reason to return. I made it last night with dukkah, toasted almond slivers and craisins. cheers! Haven’t seen the celery root anywhere. (PS. merci. cuillère! I used to always have Moroccan carrot salad at a local cafe (grated carrot, sultanas, almonds and dressing), so I think I’ll love the version parisienne. Thank you! Reply, I’m wondering which Mouli you’re using? Subscribe and receive David's free guide to the best pastry shops in Paris. of course i’ll try this version too. Toss and taste. It was great, and I want to make it again, but I want it to look as good as it does in your pictures! I use the med shred blade on my food processor, and make sure to cut the carrots in about 2 in pieces that fit horizontally in the feeder tube. Carrots, being root vegetables, are not only tastier when they are grown in compost-rich soil, but they are more nutrient-rich as well. In a mixing bowl, stir together the olive oil, 1 tablespoon lemon juice, salt, mustard, and honey or sugar. Reply, He’s very cute and the salad pretty good too! He looks like quite a catch! For years it has been one of my most treasured kitchen tools, next to a sharp knife. . The mother of this family took it upon herself to see that I assimilated, enduring such things as my clumsy French and my American lack of civilization. Reply, Reading this I immediately knew I had to make it for dinner tonight, which I just did, using the finest blade of my Japanese benriner grater. We here in Maine love fresh celery root quickly fried tempura style. Add grated … Reply, mmm yummy. By the way, it is lovely to see and hear about Romain. i make the indian version – i add a couple of petals of garlic and cumin seeds heated in some oil to grated carrots mixed with lime juice, salt and coriander. I spent 7 months in Chambéry in the Alps and LIVED off of that stuff – it was so refreshing and delicious. They make a plastic Mouli Julienne which I have, but as I also mentioned there, they are not well-made or sturdy. You want … Turn everyday carrots into something special by working them into a salad. I resist the urge to add other things to this French classic, although if you have some beets, you can grate those in raw (or use all beets to make this salad), but being a Californian, I’ll confess to sometimes tossing in cubes of avocado at the last minute. I dunno…but celery root is my fav. They’re from a hugely popular Belgian comic book about a little boy and his dog (a cartoon was made later, but they’re originally from a bande dessinée). That would be fun to try, but I think I’ll stick with the manual model : ) Reply. My kids are quite particular when it comes to veggies and their favourites are steamed carrots, broccoli, peas, corn on the cob and cauliflower. thanks for sharing the “recipe” Last time you posted it, we were living in Paris and seeing this salad at the market. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. It really looks and tastes best served on an assiette- a flat plate, with other cold dishes arranged like a wheel. It can be served as a main course salad or alongside grilled meats, fish, or chicken. Get recipes and blog posts sent right to your Inbox! You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. Don't be afraid to add more sugar or vinegar if you think it needs it to suit your taste. Finally, she abandoned French (which I wasn’t getting) and frustrated English asked me to “please rape the carrots.” I’m not sure which embarassed her more: the look of horror on my face or her translation faux pas. Reply, This is delightful! Reply. (Thanks, Julia!). Thanks for making me laugh (and thanks to krysalia for having given me the link to your blog (the WTF post))! 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