4 tablespoons margarine or butter, softened, 6 tablespoons margarine or butter, softened, 3 firm Bosc pears (about 1 1/4 pounds), The original recipe calls for pears (as seen below) but we'll use whatever seasonal fruit looks best. Line a Makes 16 servings. Add egg, sour cream and vanilla and mix. This is the chocolate cake recipe I turn to for every birthday party celebration in our family. You may be able to find more information about this and similar content on their web site. Preheat the oven to 350˚. Pour into 2 greased and waxed paper-lined 9-in. after we trim and cut the cakes. This Christmas cookie season is no exception. With your fingertips, work in the butter until evenly distributed. Add flour, baking powder, baking soda, and salt to creamed mixture, then mix in sour cream mixture. In a large bowl with a mixer on From a distance this holiday snack looks more like a pretzel than a pastry.... Our test kitchen opens up for public tours the second Friday of each month. Instructions To Make The Coffee Cake: Preheat oven to 350°F. For the icing, dissolve the coffee powder in 1–2 tablespoons warm water in a small bowl. Increase speed to high; beat until creamy, about 2 minutes, scraping bowl occasionally. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Check it at fifty minutes, and if you think it needs five more minutes, take it out of the oven. Groups come in, we show them our kitchen and we feed them coffee cake. Mix the pecans (if using), brown sugar and cinnamon. Make the pecan topping by combining the ingredients in a bowl. 3. Baked in a tube pan, the cake has a layer of walnuts and cinnamon sugar in the middle and a topping of the same spicy-sweet mixture. That's the drill. Of course temperature plays a big role here, but so does the composition of your cake batter. Let's chat! Add dry ingredients: In a separate bowl whisk together the flour, baking soda and baking powder. Immediately invert cake onto wire rack to cool completely, with nut mixture on top. With the mixer on low speed, Good for breakfast or dessert, this sour cream coffee cake has a reputation among friends, church family, and co-workers for its moist texture and delicious taste. Whether you eat this for breakfast or dessert, this sour cream coffee cake is sure to please! In small bowl, combine pecans, brown sugar, cinnamon, and remaining 1 tablespoon flour. 2 extra-large eggs, room temperature. [Recipe from Good Housekeeping. alternate adding the flour mixture and the sour cream, beginning and ending bowl. Prepare the cinnamon-sugar topping (see below), set aside. vanilla. The Best Chocolate Layer Cake You’ll Ever Have. PUBLISHED NOVEMBER/DECEMBER 2002. Czech Pastry - Trdelnik - Perfect for Christmas. The main players in browning of your cake are proteins and sugars. With small metal spatula, loosen cake from side of pan and lift cake from pan bottom. Add the icing sugar and butter, mix until well combined, then spread over the cooled cake. Cool cake in the pan on a wire rack 1 hour to serve warm, or cool completely in the pan to serve later. Espresso, chocolate & chilli cake with coffee cream 6 ratings 5.0 out of 5 star rating The warmth of coffee and chilli combine beautifully with chocolate in this impressive dinner party dessert, finish with double cream In large bowl, with mixer at low speed, beat remaining 1 3/4 cups sugar and butter until blended, scraping bowl with rubber spatula. That's the drill. 0. Alternately add the dry ingredients and the sour cream mixture to the butter mixture. Preheat oven to 350 degrees F. Grease 9-inch to 10-inch tube pan with removable bottom; dust with flour. Sprinkle 1/2 cup nut mixture evenly over batter, then spread half of remaining batter on top. In a large bowl, cream butter and sugar until light and fluffy. My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. It's official, only six months until our wedding. Sour Cream Coffee Cake is an easy coffee cake recipe with a streusel ribbon and crumb topping. flour. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. mediun bowl, combine the flour, baking powder, baking soda and salt; set aside. Sour cream also gives a little zing to the taste. Mix sour cream (or sour milk or yogurt) with vanilla and set aside. Sour-Cream Chocolate Cake. Add dry ingredients to butter mixture and mix just until combined. A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation. Sour Cream Coffee Cake is a rainy afternoon, a mug of hot coffee, and a long chat with a good friend. In Prague, I was introduced to a new-sweet tradition: Trdelnik. Earlier this week, I shared my 5 favorite grilled-corn toppings on the Good Housekeeping blog. Perfect for brunch or dessert. Preheat oven to 350 degrees F. Grease 9-inch to 10-inch tube pan with removable bottom; dust with flour. I borrowed this recipe from Aunt Becky and you’ll be so glad I did. 2. Beat in vanilla. In small bowl, mix 2/3 cup sugar, walnuts, and cinnamon. Sour Cream and Pecan Coffee Cake. with the flour mixture, until the batter is smooth, occasionally scraping the 2 cups sifted cake flour. Sour Cream Coffee Cake Stays Moist. Reduce the speed to low; And even if there is not a birthday event in sight, if I just simply have a craving for chocolate cake, this is quite simply, the best chocolate cake. Make Your Home Smell AMAZING With Pinterest's Secret Room Spray! xo EEP. Beat in vanilla. 13-by-9-inch baking pan with aluminum foil; grease the flour and dust with Spoon half of the batter into a well-greased Bundt pan, sprinkle the cinnamon mixture on top and then spoon the remaining batter in the pan and bake at 350 degrees for 50-60 minutes, depending on how hot your oven runs. Sprinkle the top with the streusel mixture. Prepare the cake: In another Step 3. Cream butter and sugar. Add eggs one at a time, … Do not over bake. The coffee cake recipe is always the same and it's delicious—other editors from around the institute always come by for scraps in the morning after we trim… More information @Good Housekeeping Magazine Signature Sour Cream Coffee Cake Recipe! low speed, beat the sugar and butter until blended, scraping down the bowl The cake continues to bake in the bundt pan, so if you go for that extra five minutes, it might get a little too done. is a colorful, creative lifestyle brand chockfull of homemade recipes, DIYs, cake making, cocktail shaking & clever homemaking. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Increase the speed to high, beat until creamy, 2 teaspoons baking powder. Add the round baking pans. Spread batter in … The coffee cake recipe is always the same and it's delicious—other editors from around the institute always come by for scraps in the morning after we trim and cut the cakes. Put half the batter in a tube pan. Sprinkle with 1/2 cup more nut mixture; layer with remaining batter, then remaining nut mixture. Makes 16 servings. In medium bowl, stir together flour, baking powder, baking soda, and salt. Leave the cake in the tin for 5 minutes before turning out onto a wire rack to cool completely. SERVES 12 to 16. In a separate bowl, mix sour cream with baking soda. Sprinkle on it half of the topping plus ¼ cup raisins. Add 1/2 of the nuts/sugar mixture, then top with the remaining batter. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Hi, I attended the GHRI tour on 8/9/2013 and had the privilege of tasting this delicious coffee cake and I must agree, it is heavenly! Time to kick this bride's booty into gear! This is a real tried-and-true American classic your grandmother may well have served to her friends. Put about 2/3 of the batter in the tube pan and smooth it. or cool completely in the pan to serve later. 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