https://www.mccormick.com/recipes/dessert/red-velvet-cream-filled-cupcakes I am not a big wine drinker, I love champagne topped with saint germain, but I enjoyed your review very much and will definitely try out your recommendation! Learn how to prepare this easy Red Velvet Cupcakes recipe like a pro. Thanks for the comment, Jan. From Livermore, CA the 2011 Cupcake Red Velvet is a blend of red varietals with a …, Continue Reading about Cupcake Red Velvet Wine →, From Modesto, California, Apothic Dark is a red wine blend from Apothic Wines. Cupcake Red Velvet Among top 7% of all wines in region (2015 Vintage) Alex, thank you very much for the kind words… Great to have you as a reader. The Apothic Dark was the same, although had a less chemical smell. I was in heaven!! I say drink what you love! Hi, I'm Jon! The nose had a chemical air reminiscent of plastic or rubber. Love the spelling of your name too. Cheers ! But didn’t taste any hints of raspberry, cherries or coconut. Email [email protected] RED VELVET RECIPE. I am finding out that all bottles of the same vintage are not always the same in many wines, not just the cupcake. If you’re allergic, it’s one thing. It lives up to the name. I did not taste subtle hints of mocha, coconut, raspberries or blackberries. Filed Under: Blend, California, Most Popular, Red Wine, Under $20, Zinfandel. Cupcake Red Velvet Red Wine $ 9.99. ex. I only bought it because it was on sale and the name was cute and I needed another bottle to complete the six pack for the 10 percent Safeway discount. Loving it. About this bottle: A rich and full flavoured wine, Red Velvet is a blend of red grapes from some of the finest vineyards in California. It burns going down and the breath out is down right painful. Or is it a ‘bad batch and no one wants to tell the consumers? Initial smell = cheap wine. During the tasting comments started to arise about bottle 7 (the red velvet) and how fantastic it was. Click Here for More Articles on FOOD & WINE. Disappointed! Thanks for commenting Liberty! I didn’t make that error again and it’s always spectacular. 1101 34th Avenue Seattle, WA 98122. I saw it advertised several years back but never encountered it even though I occasionally check. OMG! Is it really a bad bottle? Comedian and co-host of “The Real” partnered with Baileys Holiday Baking Club to help people learn to make Georgetown Cupcakes’ famous Red Velvet Cupcakes using Baileys Red Velvet Liqueur. Butter or shortening, if needed, for greasing the pan 1 3/4 cups flour 1/2 cup cocoa powder 1 tsp. Cupcake Red Velvet wine was unexpectedly excellent! Tried this wine last week with sushi and wasn’t impressed… Hubby couldn’t even finish it.. Now sitting on patio and giving it another shot, paired with some chocolate and YUM!!! cocoa powder How to make: In a mixing bowl shift all purpose flour, baking soda, baking powder, powdered sugar, cocoa powder and mix it well. It was dry enough to be pleasant but mild too. Made from Merlot, Cabernet Sauvignon, Zinfandel, Petite Sirah. The recipe for these fabulous red wine cupcakes comes from Stella Parks’ fabulous book, Bravetart (it’s one of the best baking books out there). I know it would probably be a good idea to contact them directly, but I figured since I was already on this page, why not ask? Cheers! I have tried other Cupcake wines and haven’t loved them but this is a good one. Maybe we did just get some bad bottles, but I won’t try it again to see if that was the case. Like 2 of the other posters, I found this wine too acidic with a very strange chemical like aftertaste. When I started drinking wine….I never had a good experience with reds, so I stayed away. Similar to some of the other reviews I absolutely love red velvet, however recently I purchased a bottle that had a terrible taste of chemicals and plastic. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans. Thanks for sharing your opinion Joe… Cheers! I had heard it was a slightly sweeter style, and was looking forward to it. It really tasted like some kind of solvent. BEEN DRINKING THIS WINE FOR OVER A YEAR. Line a 12-hole cupcake tray with paper cases. One-cent shipping on select wine orders. Definitely some smart marketing by Cupcake Wines. Thanks for sharing Irma. And for the price… I’m in LOVE. Our Red Velvet is made up of grapes from some of the finest vineyards in California. Cupcakes 60 g Unsalted Butter, room temp 150 g Caster Sugar 1 large Egg, lightly beaten 10 g Cocoa Powder 20 ml Red Food colouring, liquid gel/paste 1/2 teaspoon Vanilla Extract 120 ml Buttermilk 150 g Plain flour 1/2 teaspoon Salt 1/2 teaspoon Bicarb Soda 1 1/2 teaspoon White wine Vinegar. Back in 2012 I started Honest Wine Reviews to share my reviews of wine and wine clubs. Community Score: 85/100. Everyone benefits from all this good info. https://leitesculinaria.com/99330/recipes-red-velvet-cupcakes.html 10 AIR MILES! This was the unexpected pleasant surprise, given the nose. I’m frankly amazed that there are comments such as “undrinkable” or “terrible”. I just tried this wine… its really nice. $15.95 BUY NOW Just tried this wine & it was undrinkable. Quick question. It’s so acidic I can barely drink it. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. then the smooth feel and med acidity just won me over. (EXPIRES January 2, 2021) Drink: 2013-2017. Thanks for commenting Jill! Tasted like chemicals and was absolutely disgusting! LOVE, love, love it! Do Old Vines Make Better Wine? Price: $15.45. Hi Jill… Yes. There were 9 bottles of wine being tasted and graded by 9 women. In the morning cleaning up I noticed the label was not the Red Velvet. This is a great tasting wine, not super dry or tart? sales tax. Email [email protected] (206) 701-6238. The Seattle - Bellevue area's premiere cupcake bakery. I could not finish a glass (a first) and agree with the comments that say it tasted like an odd, synthetic, chemical taste- so had to look it up to see if others had the same reaction. Cheers! The comments about a chemical smell and after taste make me think we cannot be describing the same wine. I work at Safeway and bought it today, have not yet tried it but wanted to read more about it prior to my tasting. Reverse Wine Snob, LLC. We will be returning it to make sure it was not a bad bottle, but i am thinking maybe this is just not the wine for us. Had a hard time picking out the finish, but you’re absolutely right, it’s coconut. Creamy for a wine. Very dry and acidic. I haven’t heard specifically of a bad batch, but others have had similar experiences as you. Thanks for sharing your experience with everyone Suzanne. Red Velvet Cupcakes. Hi Donna… Thanks for sharing your honest opinion, much appreciated! Makes about 40 cupcakes. This rich, silky red blend has notes of cherry, blackberry, chocolate and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish. Not sure with this blend; it has Merlot so I would think room temp? It left a nasty aftertaste. Maybe at first, it is about the adorable label that features a cupcake, but eventually, after you have tried all of the different variations from the brand, recognizing the label comes from looking for it to try another kind that is available. I like my reds at room temperature, because I feel like I can taste the flavors and sense the tannins better. I had remembered it as really something special and I apologized to my friend. Ask The Expert! Add eggs and beat to combine, then add red wine and vanilla and beat until smooth. Especially sparkling white wines. Definitely will buy again. I love trying new red wines (and I’m not too picky) but this was a huge disappointment. Your review is spot on with my experience. Alamos Cabernet Sauvignon. Unless you’ve heard something about a bad batch? With various types of red wine, Cupcake has the right wine for any occasion. I’ll be curious to hear people’s opinions on that one too. I was hoping for a fuller flavor and stronger chocolate hints. The flavor is not unlike a nine volt battery. Cupcake Vineyards Red Velvet 2013 Wine Review. Bottle (750ml) Standard delivery 1 week Only ships to USA No minimum order. Cupcake Vineyards wines were introduced nationally in 2008 from California’s Central Coast and represented a finely crafted, fruit-forward, indulgent and eminently approachable style of wine.The inaugural release included Chardonnay, Merlot and Cabernet Sauvignon. I purchased a bottle a recently and was absolutely repulsed to the point that i poured the whole glass out. Some of the best dry and sweet red wines by Cupcake Vineyards. baking soda 1/2 tsp. Wine Type: Red Wine. With so many different types of wine, Cupcake Vineyards makes some of the best red, white, rosé and sparkling wines for any occasion. Mon-Sun: 9am-4pm. Now for those people who found it not to their taste I suggest pouring a glass and let it breathe for two or three minutes. $12 a bottle isn’t a lot, but there are much cheaper and too many good equivalently priced wines that are far, far better. i don’t love this wine it made me very very sick, just had it last night and i had a feeling by the name it must be sweet that it would make me sick and i was right wish i would of listened to my gut instincts, now i am struggling to feel better. I love the subtle hint of chocolate! I just tried this lastnight with some friends and loved it. I am drinking this for the 1st time tonight, it was new a Walmart and I Googled it and it had good reviews so I thought I would try it. 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